What is the Japanese dish that has rice, fishes, and sometimes veggies wrapped in seaweed?
Sushi.
What cuisine is the most Googled in the world?
Chinese food.
What Mexican food is wrapped up and has fillings such as meat, rice, beans, veggies, and salsa?
Burritos.
What is a baked pasta dish typically made by stacking layers of pasta, cheese, and a hearty meat sauce?
Lasagna.
What is the name of the dish that often comes on a skewer and has some type of meat and (sometimes) veggie?
Kebab.
What country did pizza originally start from?
Naples, Italy.
What is the popular Asian milk/tea beverage with tapioca pearls?
Boba
Jerk chicken
What flaky, crescent-shaped pastry is France known for?
Les croissants (Lay - kraw-sont)
What is the name of the spongy flatbread from Ethiopia?
Injera.
What country do tacos come from?
Mexico.
What Indian dish features marinated, grilled chicken cooked in a rich tomato and cream sauce?
Butter chicken.
What is the Spanish word for rice?
arroz.
What dish is a creamy and hearty rice dish cooked in broth to a creamy consistency?
Risotto.
What makes Middle Eastern food unique?
Their use of spices and herbs.
What region does hummus come from?
The Middle East.
What dish is utilized in various Asian countries? Hint: Each country takes a spin on it, notably Thailand has a coconut based version.
Curry.
What country was the first Latin American nation to gain independence?
Haiti
Paella (pie-ay-uh)
True or False: African food and flavors are among one of the top emerging trends in U.S. restaurants.
True.
What Asian country is bulgolgi from?
Korea.
What is a common flavor enhancer used in food (particularly Asian) that adds an intensity of umami flavor? Hint: similar to salt, has 3 letters as an abbreviation.
MSG (Monosodium Glutamate)
Latin American Cuisine and Culture involves a fusion of cultures. What countries/cultures have heavily influenced Latin America?
Africa, Native American, Spain, etc.
Instead of fish and fries, the British say ____.
Fish and chips.
What vibrant, tomato-based rice dish comes from West Africa?
Jollof rice.