Food Safety
When a team member transitions from taking cash at the drive-thru window to scooping fries on the line, they must perform this 20-second task first.
Wash their hands
What is Craig Culver's Mom's name?
Ruth
What is the cell phone policy?
List all of our bun/bread options
1. Rye
2. Sour Dough
3. Brioche
4. Kaiser
5. Hoagie
6. Gluten Free
What's the most popular FOD?
Turtle
To prevent the growth of harmful bacteria, a custard machine’s pump and barrel parts must be entirely disassembled, cleaned, and sanitized at least this often.
Daily (every 24 hours)
What is Culver's mission statement?
'We genuinely care, so every guest that chooses Culver's leaves happy."
Who is the longest working team member?
Troy
What temperature should the shake machine discharge be at?
25o-27o F
Name other busineses that Jeff Meyer owns?
Napa & Sod farms
From top to bottom how should the following food be stored on a 3 tier shelf:
Raw chicken, broccoli, apple sauce, gallon of milk and salad dressing
Top: Salad dressing and apple sauce
Middle: Broccoli and milk
Bottom: Raw chicken
Long before creating Culver’s, George and Ruth got their start in the quick-service industry in 1961 by operating a franchise of this famous root beer chain.
A&W
What employee is going to school to be a dentist?
Gabi!
What are 3 things you have to say/ask when taking each order inside or in the drive thru?
Fresh, ask their name, mention rewards
What 3 states does Meyer Foods have Culver's in?
Indiana, Ohio, Georgia
When reheating a previous day's batch of chili to put back into the hot-holding well, it must be rapidly heated to this temperature within exactly 2 hours.
165o F
Before launching his own brand, Craig Culver spent four years gaining corporate restaurant experience by working as a manager for this global fast-food giant.
Mcdonalds
Name all of current employees that have left culvers but came back (bc we are the best)
Hint: there are 4
Shelly, April, Sebas, Kenzie
How many oz should a large fry be?
6.5 oz
These 2 employees were both born on November 5th. Who are they?
Sebas and Ariana
Beef patties are a Time/Temperature Control for Safety (TCS) food. If raw patties are left out on the prep line at 75°F for more than this many hours, they cannot be returned to the cooler and must be thrown away.
4 Hours
Culver's officially hit a massive franchise milestone by opening its 1,000th restaurant location in this specific calendar year.
2025
Without using your phone, list all of the department trainers
Reese, Jonathan, Serene, Heidi, Sebastian, Izzy, Gabi, Juan, Kenzie, Adalyn
2 members of your team must roleplay as a customer and a drive thru order taker and get a 100% score.
Must include: Name, fresh, verify size without sayin single, offer value basket, no open ended questions, ketchup, cheese sauce, well rounded closing statement
How many Culver's are there in the United States?
1119