Kitchen
Hospitality
Cleaning
Food Safety
Urgency
100

What is the first thing you do when you get into your position?

Check your station and stock up any necessities
100

What is Culvers Mission statement?

Every guest that chooses culvers leaves culvers happy

100

How often should the Bathrooms be checked?

Every 20 minutes

100

What is the minimum temp a steam table item should reach before cooling off?

165

100

What is the culvers standard goal for Drive Times?

240 Seconds

200

What is the hold time for French Fries?

6 minutes

200

An employee is causing a disturbance during the shift, when and where should you communicate with them?

When feelings are impartial and inside of the office

200

What are the proper steps to placing towels into the Washing machine?

Shake the towels off of Debris

Place into the barrel 

Place detergent into the machine

Place bleach into designated spot

Wash with Hot Water 

200

At what times during the day should we have our temps completed by?

10 AM, 2pm, and 5pm

200

At least how many headsets should be on during each shift?

4 headsets

300

How long are french fries good at the middle station?

1 minute

300

This is the act of talking to cars as you pass them by when running.

Resetting the clock

300

How often should the Cooler and Freezer floors be swept through?

At least twice a day

(Once from the porter/truck person, the other by someone at night)

300

What are the two items we temp after every truck delivery?

Meatpucks and Vanilla custard

300

At the latest, What time should the Set person ask how long on an order?

3 Minutes(when it turns yellow)

400

What is the designated day to clean inside the Fry Freezer?

Tuesday Night

400

What does the Acronym LEARNT stand for?

Listen, Empathize, Apologize, React, Notify and Thank

400

What is the proper PPM range for the Dishwasher?

50-100 PPM

400

How often should employees be washing their hands and changing their gloves?

Every 30 Minutes

400

A guest has fallen in the condiment area, there was a wet floor sign present. What do you do?

...

500

The Fish Fryer Vat is running low on Oil how do you proceed to add additional oil to it?

You grab a laddle and spoon over oil from the 3rd Vat(Tenders) into the fish vat.

500

An employee is calling in for their shift with less than a 4 hour notice. How do you proceed?

...

500

How often should the dumpster area be cleaned up?

Every single time trash is taken out

500

What items can be placed next to the Meatpucks and fish in the cooler?

Nothing

500

Your times are beginning to exceed an average of 8mins per order. You have enough staff present. What should you do?

Moves Aces to places/Kitchen/Set/Run(Token for patience) apologize, thank them