Procedures and Portions
1 oz Hot Caramel, 1 oz Hot Fudge, 1oz Pecans, 1 Whole Cherry
What is a Two Scoop Turtle Sundae
Premium Ice Cream made fresh throughout the day in small batches in the restaurant
What is Frozen Custard?
1 Minute
What is the hold time for a bagged Fry?
1984
What is the year the first Culver's Opened
Going to Mizzou on a 16k Choir scholarship
Who is Aidan?
Cut Corner of bag, prep 38 portions and weigh to 2oz
What is cheese sauce
2 Hours
What is the Hold time for Fresh Frozen Custard?
5-10 seconds
What is the time you should drain all fryer products?
2006
What year did Arnold Culver's Open?
The team member who has worked here the longest
Who is Elijah?
8 portions for 1 bag
What is Broccoli?
Chemical used to break down milk stone and sanitize custard machine
What is Tripplet Plus?
20-25
What is the amount of Cheese curds in a medium order?
Caramel Pecan
What was the first Flavor of The day?
This team member plays lacrosse and teaches a martial art.
Who is Abbi Isaacs
10 oz and served hot
What is a Medium Soup?
18-21 degrees Fahrenheit
What is the serve temperature of Frozen Custard
Pretzel Bites and Onion Rings
What items are Lightly Salted?
Dark Chocolate Decadence
What is Missouri's Favorite Flavor of the day?
Who are Joe and Lauren?
Only item you ask the guest if they would like Ice or not for
What is Root Beer?
13%
What is the Butterfat Percentage of Vanilla custard?
1:1 Dry mix to Cold water (<41 Degrees)
What is the Recipe for Fish Batter?
1997
This person was born with 11 fingers
Who is Bethany?