Baking Terms
When dry ingredients are passed through a mesh tool to remove lumps, it is called...
What is sifting
This cupcake flavour contains cocoa powder and bright red colour...
Red velvet
I add sweetness and brown the tops of the cupcakes
Sugar
This frosting is mostly made from powdered sugar and butter
Buttercream
This appliance bakes uses dry heat
Oven
This term means to mix butter and sugar until light and fluffy
What is creaming
This cupcake tastes like a campfire marshmallow, chocolate, and a type of cracker
Smore's
I help cupcakes rise by creating a gas bubble when heated
Baking powder
This frosting is known for its tangy taste and is paired with carrot cake
Cream cheese icing
This item helps cupcakes from sticking well when baking
Cupcakes liner
Gently mixing ingredients without deflating is called...
What is folding
This flavour includes Mr Martin's favourite vegetable and warm spices
Carrot cake
I add moistness and richness and make things fluffy
Eggs
This chocolate topping is made by pouring hotcream over chocolate
Ganache
Over-mixing batter can cause cupcakes become this texture
tough/dense
This baking term means to let the batter rest before baking...
What is resting
a flavour that is often paired with blueberry, and is a citrus fruit
Lemon
I react with baking soda to help cupcakes rise and add tanginess
Buttermilk
This frosting is less sweet and made with whipped egg whites
Meringue buttercream
Cupcakes are usually baked at this temperature in Fahrenheit
350 degrees
What is the word that describes baked goods that are moist, soft and slightly springy when pressed...
What is tender
This topical flavour often contains pineapple and coconut and is named after a bird
Hummingbird
I strengthen the structure by forming gluten when I mix it with liquid
Flour
This smooth, rollable icing is often used to cover a cupcake with detailed decoration
Fondant
Filling the liner only about 2/3 full helps prevent this baking problem
What is overspill