Cleaning Tools and Equipment
Name two types of mops and their uses.
String mop (large areas), microfiber mop (delicate surfaces).
What is the proper technique for dusting a room?
Start from the highest point and work downward.
What is the primary goal of cleaning in medical facilities?
To prevent the spread of pathogens.
Why should you never mix bleach and ammonia?
It creates toxic fumes.
Why is it important to use food-safe cleaning products?
To prevent contamination of food-contact surfaces.
What type of vacuum is best for hard-to-reach areas like stairs?
Canister vacuum.
What motion should you use when mopping floors?
Figure-eight motion for even coverage.
What is one safety measure when handling hazardous materials?
Wear protective gear like gloves and masks.
What should you always wear when using harsh cleaning chemicals?
Gloves and protective eyewear.
How often should refrigerators in breakrooms be cleaned?
At least weekly.
How do you maintain a vacuum for optimal performance?
Empty the bag/canister, check filters, and clear clogs.
How often should you sanitize high-touch surfaces in shared spaces?
At least daily or more frequently in high-traffic areas.
Why is proper ventilation important in enclosed cleaning spaces?
To reduce exposure to harmful fumes or chemicals.
How can you prevent slips and falls while mopping?
Use wet floor signs and avoid over-wetting the floor.
What is the first step in cleaning a microwave?
Remove food debris and stains.
What tool would you use to clean corners and tight spaces?
Crevice tool or handheld vacuum.
Why is it important to sweep or vacuum before mopping?
To remove debris that could scratch floors or interfere with cleaning.
Name one tool or product designed for sensitive surfaces.
Microfiber cloths or non-abrasive cleaning pads.
What is the first step in cleaning up a chemical spill?
Secure the area and follow the spill cleanup protocol on the SDS.
What should you do if you find expired food while cleaning a refrigerator?
Remove and dispose of it safely before cleaning.
Why is it important to label spray bottles with their contents?
To ensure safe and appropriate use of chemicals.
How can a cleaning checklist improve efficiency?
By ensuring all tasks are completed systematically without missing areas.
What government agency provides guidelines for hazardous material cleaning?
OSHA (Occupational Safety and Health Administration).
Why should cleaning products be stored in their original containers?
To avoid misuse or accidental mixing of chemicals.
Name two ways to prevent cross-contamination during kitchen cleaning.
Use separate tools for raw food areas and sanitize surfaces regularly.