Product Names
Knife Uses
Features & Benefits
Sales Knowledge
Random
100

What is the name of the classic serrated knife used for slicing chicken and tomatoes?

Trimmer

100

Which knife would you use to cut a loaf of bread?

Slicer

100

What type of edge helps Cutco knives stay sharp longer?

Double D-Edge

100

What does CPO stand for?

Cost Per Order

100

What Cutco product can separate a penny?

Super Shears

200

What Cutco knife is most commonly used for small fruits and peeling?

Paring Knife

200

What tool is best for opening tough packaging and cutting chicken bones?

Super Shears

200

What is Cutco’s guarantee called?

The Forever Guarentee

200

What is the most important part of a Cutco appointment?

Reading word for word on script

200

Which knife is commonly called the “sandwich and bagel knife”?

Spatula Spreader

300

Which Cutco knife is designed mainly for carving large meats?

Carver

300

Which knife is best for slicing tomatoes without smashing them?

Trimmer

300

What material are most Cutco handles made from?

Thermo-Resin

300

What should reps ask for at the end of every appointment?

Recs

300

What kitchen tool from Cutco is NOT a knife?

Ice Cream Scoop / Pizza Cutter / Can Opener / Peeler / Wine Opener

400

What knife is designed to do all the chopping in the kitchen?

Chef Knife

400

Which knife would be best for filleting fish?

Boning Knife / Fishermans Solution

400

Why are ergonomic handles important?

They make cutting safer and more comfortable

400

Why is showing the product better than just talking about it?

People buy what they can see, touch and experience

400

What is the safest way to hand someone a knife?

Handle First

500

What knife is used to filet meats?

Boning Knife

500

Which knife would be the safest and easiest for cutting pineapple?

Petite Carver / Carver / Hardy Slicer

500

What is the main benefit of high-carbon stainless steel?

Durability, rust resistance, and edge retention

500

What is the biggest reason customers buy Cutco?

Value and long-term quality

500

A customer says their knife is dull after 15 years. What do you tell them?

Send it in to the factory for servicing under the Forever Guarantee