Cross Contamination
Slips & Falls
Cuts & Knife Safety
Electrical Shock
Burns & Fires
100

This happens when germs from raw meat spread to other foods or surfaces.

What is cross contamination?

100

This should be cleaned up immediately to prevent slipping.

What is a spill (or wet floor)?

100

This is the safest way to hold a knife when walking in the kitchen.

What is holding the knife down at your side with the blade pointed back/down?

100

You should never use electrical appliances with these.

What are wet hands?

100

Pot and pan handles should be turned this way to prevent burns.

What is turned outward toward the counter?

200

You should always use separate ones for raw meat and ready-to-eat foods.


What are separate cutting boards (or utensils)?

200

Wearing shoes like these in the kitchen helps prevent falls.

What are closed-toe, non-slip shoes?

200

True or False: Knives should be left in soapy sink water until they're ready to be washed. 

False

200

This part of a kitchen appliance should be unplugged by pulling the plug, not this part.

What is the cord?

200

This should be used to remove hot items from the oven—not an apron or dish towel.

What are oven mitts or pot holders?

300

How long should you wash your hands for to help stop the spread of bacteria?

What is 20 seconds? 

300

Doing this will help prevent tripping in the kitchen.

What is keep floor clear of clutter?

300

What type of knife is best to use when cutting food?

What is a sharp knife?

300

Water and this type of equipment are a dangerous combination.

What are electrical appliances?

300

If a grease fire starts, this is the safest way to put it out.

What is covering it with a lid, cookie sheet, salt or using baking soda?

400

This kitchen item must be cleaned and sanitized after touching raw meat and before cutting ready to eat foods.

What is a cutting board (or countertop/knife)?

400

You should never leave these open in the middle of a kitchen walkway.

What are drawers or cabinet doors?

400

Knives should be stored in this place to keep them from causing injuries.

What is a knife block, sheath, or drawer with a divider?

400

What should you do if you notice an appliance has a frayed or damaged cord?

What is stop using immediately?

400

This should never be down while in the kitchen.

What is long hair?

500

Raw meat should be stored on this shelf in the refrigerator to prevent dripping onto other foods.

What is the bottom shelf of the refrigerator?

500

Leaving backpacks, cords, or bags on the floor can cause this type of accident.

What is a fall (or slipping/tripping)?

500

You should say this if you are walking behind  someone with a knife in your hands.

What is "knife behind"?

500

Never put this in a toaster.

What is metal?

500

Opening a lid to a pot of boiling water towards your face can cause this type of burn.

What is a steam burn?