Starbucks
Coffee Basics
Coffee tasting
Tea
Thats not my name
100

5 Key Moments

Warmly greet customers

Offer for-here ware

Craft beverage with message on cup

Direct hand-off

Clean lobby & condiment bar

100

We only serve the highest quality ____ coffee 

Arabica

100

Four steps of tasting coffee

Smell, Slurp, Locate & Describe

100

Chai translates to ___

Tea

100

Frappuccinos are often mistakenly ordered as

FrappĂ© 

200

Our values 

Craft 

Results 

Courage

Belonging 

Joy 

200

Almost all the worlds coffee grows in _____

The Coffee Belt

200

Four tasting characteristics

Aroma, Acidity, Body & Flavor

200

Name every tea latte that we offer

Chai latte

English breakfast latte

London fog latte

Matcha latte

200

Hot tea people enjoy, especially when recovering from sickness.

Medicine Ball (Honey Citrus Mint Tea)

300

Our mission

To be the premier purveyor of the finest coffee in the world, inspiring & nurturing the human spirit - one person, one cup, & one neighborhood at a time.

300

The four fundamentals of brewing

Proportion, water, grind & freshness

300

Three layers of a perfect espresso shot

Crema, body & heart

300

Name every herbal tea Starbucks carries

Passion & Mint Majesty

300

Caramel Apple Spice is commonly ordered as

Hot Apple Cider