Utensils & Tools
Measurement & Portioning
Cookware & Bakeware
Cutting & Prep
100

Used to flip pancakes or burgers on the grill.

What is a spatula?

100

A small cup used to measure dry ingredients.

What is a measuring cup?

100

A deep pot used for boiling pasta or soups.

What is a stockpot?

100

Used for slicing and chopping ingredients safely.

What is a cutting board?

200

A long-handled spoon used to serve soups or stews.

What is a ladle?

200

Used to measure small amounts of liquid or dry ingredients.

What is a measuring spoon?

200

This baking pan has individual cups for muffins or cupcakes.

What is a muffin tin?

200

Used to peel the skin from fruits or vegetables.

What is a vegetable peeler?

300

A wire tool used for mixing ingredients together.

What is a whisk?

300

Used to scoop consistent portions of food, often color-coded.

What is a disher?

300

A flat metal sheet used for cookies or roasting vegetables.

What is a sheet pan?

300

A tool used to finely shred cheese or zest citrus.

What is a microplane?

400

this tool is used to strain pasta or rinse vegetables.

What is a colander?

400

Used to measure liquid ingredients precisely by volume.

What is a liquid measuring cup?

400

This pan has a removable bottom for cheesecakes.

What is a springform pan?

500

A tool that measures ingredient weight rather than volume.

What is a scale?

500

Used for cooking eggs or pancakes on the stovetop.

What is a sauté pan?