Enter Title

Column 1

100

I am used to measure SMALL amounts of dry and liquid ingredients

Measuring Spoons

200

I am used to cut-in pr blend shortening into dry ingredients, like when making a pie

Pastry Blender/Cutter

300

I am round cup attached to a long handle used to serve soups, sauces and gravies

Ladle

400

After each lab, you should check to make sure that there is no food left on me, becasue when the next group uses me it could start a fire

cook top/range

500

I am used to pinch food and lift it up

Tongs

Column 2

100

I am used to scrape te sides of bowls 

Rubber scraper

200

I am used to peel vegetables and fruits

Vegetable Peeler

300

I am used to bake a large rectangular cake,  lasagna and many large casseroles 

Casserole Dish

400

i am used to flatten dough, to make pies and cinnamon rolls

rolling pin

500

I am used to cut large foods like chicken, meat and large vegetables

Chef's Knife

Column 3

100

I am a round object used on the stove top to cook liquids and other ingredients, I usually have 1 or 2 handles and a lid

pot/stock pot

200

I am used to protect your countertopswhen cutting things and sould be made of plastic an dwashed to prevent cross-contamination

Cutting Board

300

I am used to remove cookies from a baking sheet or turn pancakes

Spatula

400

I help make well-shaped miffins and little cakes

Muffin Pan

500

I am Used to cut small foods

Pairing Knife

Column 4

100

I am used to measure dry ingredients

measuring cups

200

I am used to frost cakes and level dry ingredients 

Straight Edge Spatula

300

I am used to incorporate air into foods, to prevent lumps from forming and/or to mis ingredients together (Like pancake mix)

Whisk

400

I am used to shred and grate foods and I have different sizes to shred small or large pieces

Grater

Column 5

100

I am used to measure liquid ingredients, I should have a handle and a pouring lip

liquid measuring cups

200

I am used to drain liquid (like for spaghetti)

Colander/Strainer

300

I am a round object used on the stovetop to ook liquids an doter ingredients, I usually have one long handle and a lid

Sauce Pan

400

I am used to open cans

Can Opener