Seasonings/Flavorings
Sensory Perception
Flavorings/Seasonings
Herbs/Spices
Vocabulary
100

What are seasonings 

What are ingredients you add to improve its flavor. 
100

The five taste

Sweet

Sour

Salty

Bitter 

Umami

100
Flavoring foods means

to change to foods flavors

100

These are leaves and stems of certain plants

What are herbs

100

___________is made by evaporating seawater and contains additional minerals

Sea Salt

200

The basic types of seasonings 

What is salt, pepper, sugar and light-flavored sweeteners, and acids

200

The way people experience a food's texture and its temperature 

What is touch

200

The characteristic style of foods, flavors, and cooking practices associated with a specific area. 

What is cuisine

200

Herbs should be stored in

What is wrapped loosely in a damp paper towel in a loosely closed plastic bag in the refrigerator 

200
When some light can pass though a food, the food is described as

translucent 

300
Monosodium glutamate (MSG) provides what type of flavorings

What is Umami 

300

Savory. Meaty or brothy in flavor. 

What is Umami

300

4 types of salts 

Table, sea, kosher, and rock

300

Aromatic ingredients added in small amounts to foods to give them a specific flavor. They are seeds, barks, roots, stalks, or fruits of a wide range of plants

What are spices

300

Consist of onion, celery, and green peppers. 

The Cajun trinity 

400

When something is bitter what do you add to it to make it taste less bitter

What is salt

400

This is the way a food tastes, as well as it's texture, apperence, doneness, and temperature

What is flavor

400

The Difference between seasoning a food and flavoring a food

What is seasoning food improves the food's unique flavor without changing it significantly. Flavoring a food changes the food's flavor

400

A combination of vegetables used as an aromatic flavoring ingredient in many dishes. 

Standard Ingredients are:
2 Parts Onions
1 Part Carrot
1 Part Celery 

What is a Mirepoix

400

Foods with especially strong smells are referred to as 

Aromatic

500
The three reasons to use seasoning

What are enhancing natural taste, balancing tastes, and cutting richness 

500

The 3 ways flavor is changed 

Ripening or aging

Temperature

Preparation and cooking

500

Mediterranean Cuisine

Latin American Cuisine

Asian Cuisine

What is Regional Cuisine

500

The three types of additional aromatic ingredients commonly used in cooking

Aromatic Vegetable and Fruits 

Aromatic Liquids 

Cured and Smoked Foods 

500
These are made by combining a variety of spices

Spice Blends