Passing minimum fse score, MNN score goal
What is 80 pts. And 94 pts
Store with the top SPA score in MNN, top in D9?
What is st. Cloud 960. Forest Lake 953
This list shows items lost during a given Inventory period
Top X report
This process ensures we have proper temperatures, no out of date product, and a correct par amount for a given shift.
What is a linecheck(checklist)
Temperatures of the DANGER ZONE
41*-135*
steak doneness temperatures
r-115*
mr-125*
m-135*
mw-145*
w-155*
This list shows product variance for the last 8 inventory cycles.
What is the Product A vs. T 8 - week review
This process of labeling ensures, food quality and safety.
What is LDIRTS
Point system for fse violations
What is minor -1 pt
Major -3 pts
Critical-5 pts
Fries and breadsticks can be held this long
What is 4 minutes.
This list shows you top losses of non depleting items
What is the Q-factor comparison
Having accurate (blank) and writing accurate (blank) everyday are two ways to help reduce food loss.
What are freezer pulls and preplists
proper lowboy placement for impossible patty
where nothing that has to be cooked over 145* can be drug over top of them.
without scoring 100% in category, your store cannot receive at Service promise Champion
what is Food Safety
Top 3 food losses in MNN by dollar amount
What are boneless wings, chicken breasts, chx tenders
What is our next menu campaign for C7
AYCE boneless
Proper food hierarchy from top to bottom
What is RTE foods, seafood, raw beef, raw pork, raw ground beef, raw chicken.
pasta and sides must be at this Temperature when leaving the kitchen before arriving to guests
what is 145*
Your store's Food variance this month. (PTD) P7
ER- -.69%
MG- -.89%
PLY- -1.58%
NH- -1.71%
FL- -.77%
WBL- -1.03%
These are Big 8 Allergens
What are Dairy, Egg, Fish, Gluten, Nuts, Peanuts, Treenuts, Soy.