BONUS 1
KITCHEN
CHORES
LEVELS POLICY
BONUS 2
100

Who do you report broken objects to? 

*Staff 

*Marcia

100

What time is the kitchen open for breakfast? 

Name the Sunday time as well. 

* 7:00am-9:00am Monday-Saturday 

* 7:00am-10:00am Sundays

100

When should laundry be completed and out of the dryer?

*8:00pm

100

Name the Level Request Sheet location.

*staff's house rules binder

*Staff can print out one

100

Name the first thing you should do after cleaning the bathroom. 

Sign the bathroom cleaning sheet, so that everyone knows you completed it. 

200

What time is the kitchen open for Lunch? 

What time is the kitchen open for Dinner?

**Double points for answering both questions

*Lunch time is 11:00am-1:00pm

*Dinner time is 5:00pm-7:00pm

200

When should evening chores be completed?

*After dinner, before bedtime. 

200

Who approves level requests? 

*Director/team

200

Who makes coffee in the mornings? 

STAFF.

Make sure the coffee pot is ready to be made in the mornings. 

300

What should you do before making coaching call? 

After you've used all of your skills, spoke to staff member, and reached your support person (friends, family)

300

When does the kitchen close? 

*8:00pm

*The only thing allowed out of the kitchen after this time is fruit. 

300

Whos responsible for the dishwasher? 

*Whoever cooks that day is responsible for emptying dishwasher

*When you notice dishwasher is full, run it

*If you dirty a dish, wash it. 

300

Name at least two expectations for level one.


*to remain on this level for limited amount of time

*Demonstrate ability to comply with house rules and regulations of program including active participation in weekly meetings, activities, and groups

*To demonstrate ability to comply with rules and regulations set by guardian

*To demonstrate knowledge of the name, number, and address of house

*To demonstrate basic knowledge of DBT

*To demonstrate a basic understanding of safety in and out of house

*To demonstrate Basic knowledge of kitchen safety, skills, and abilities.

*attendance of all scheduled medical and psychiatric appointments unless otherwise excused.  

300

What time do you need to be in your room? 

*10:00pm on week days

*11:00pm on weekends

400

Name three out of four things that need to be done by 9am. 

*Medications taken

*Bathroom chores done

*Dressed for the day

*Breakfast eaten (Sunday can be eaten by 10am)

400

Name at least three approved snack options. 

*Only fruit at evening snack times

*Any fresh fruits and veggies 

*Snack crackers 

*String Cheese 

*Cheese-its 

*Yogurt 

*mixed nuts/peanuts 

*pudding cup 

*1 hard boiled egg 

*Applesauce/fruit cup 

*1 individual bag of popcorn 

*2 pickle spears

400

When do ice trays need to be emptied and refilled? and whos responsibility is it? 

*When ice trays are completely frozen and you notice it

*Everyone is responsible 

400

Name at least two expectations of level two. 


*All expectations from the previous level.

*Ability to complete personal and room care at least seventy-five (75%) percent of the time without prompting from staff.

*Ability to be up and prepared for the morning routine at least seventy-five (75%) percent of the time without prompting from staff.

*Ability to complete daily and weekly chores at least seventy-five (75%) percent of the time without prompting from staff.

*Ability to successfully use skills and coping strategies associated with DBT at least seventy-five (75%) percent of the time without prompting from staff.

*Ability to actively participate in the routine daily programming at least fifteen (15) hours per week without being prompted by staff.

400

After last of drink of pitcher is used.. 

Person who cleans it, when it gets refilled. 

*the pitcher gets cleaned every time someone finishes it off and then they are responsible for cleaning it with soap and water and then making more

500

What lights in the house can be turned off? 

**What about at night?

**Double points for answering BOTH questions**

NO lights can be shut off at ANY time, even at night. 

500

Name at least two of the meal substitutes.

*Leftovers

*Your own food

*Sandwich 

*cottage cheese

*Applesauce 

*fresh fruits/veggies 

500

Name two things you do when cleaning the bathroom. 

*Wipe down all surfaces using spray cleaner

*Clean the toilet inside and wipe off outside

*Take out the trash and put a new liner in the trash can 

*Clean the shower/bathtub with cleaner

*Wipe off the mirror if needed 

*Mop on Sunday and Wednesdays and wipe down all baseboards and walls

500

Name at least two expectations of level three. 

*All expectations from the previous levels.

*Ability to complete personal and room care at lease ninety-five (95%) percent of the time without prompting from staff.

*Ability to be up and prepared for the morning at lease ninety-five (95%) of the time without prompting from staff.

*Ability to complete daily and weekly chores ninety-five (95%) of the time without prompting from staff.

*Ability to successfully use skills and coping strategies associated with DBT at least ninety-five (95%) percent of the time without prompting from staff.

*Ability to actively participate in the daily program at least twenty-four (24) hours per week.

*Ability to demonstrate a positive attitude and be a positive role model for peers and other residents.

*To be involved with a volunteer program within the community or employed part-time

* Demonstrates continuing increase in knowledge and competence in kitchen skills programming, food safety and kitchen safety.