Cheese
This popular cheese is most commonly used on pizza.
Mozzarela
This nutrient in dairy helps build strong bones.
Calcium
Yogurt is made by fermenting dairy with these.
Bacteria
The average cow produces about this many gallons of milk per day.
7 gallons
This animal breed produces the majority of the world’s dairy.
Holstein
This dairy food is the most stolen food item in the world
Cheese
Ice cream must contain at least this percentage of milk fat to be legally called ice cream in the U.S.
10%
Greek yogurt is thicker because this liquid is strained out.
Whey
Some cows can reach speeds up to this many miles per hour.
25
Heavy cream contains more of this than milk does.
Fat
This country produces more varieties of cheese than any other.
France
This ancient civilization is believed to have made cheese over 7,000 years ago.
Mesopatamia
These live microorganisms are often called “good bacteria.”
Probiotics
Cows have this many stomach compartments to help digest food.
This cow breed is known for producing milk high in butterfat.
Jersey
Blue cheese gets its color from this type of mold.
Penicillium mold
This liquid is left behind after curds form during cheese making.
Whey
This dairy food is known for aiding digestion.
Yogurt
This dairy product was once used as currency in parts of Europe.
Cheese
Butter is made by churning this dairy product.
Cream
This cheese is made by soaking curds in a brine solution, giving it a salty taste and crumbly texture, and it originates from Greece.
Feta
Before modern refrigeration, people stored milk and cream in this type of naturally cool place to keep it from spoiling.
Cellar
This gives yogurt its tangy flavor.
Lactic acid
The largest cheese ever made weighed over this many pounds.
57,000 pounds
This fat-soluble vitamin is naturally found in whole dairy products.
Vitamin A