ADSA
Diseases
Animal Nutrition
Dairy Foods
Dairy Shrine
100

Where will the 2026 ADSA Annual Meeting be held

Milwaukee, WI

100

Disease caused by selenium and vitamin E deficiency

White muscle disease

100

Element K

Potassium

100

Liquid that is left when cheese is made

Whey

100

Where is the National Dairy Shrine Museum located

Fort Atkinson, WI

200

Annual membership cost for students 

$5

200
Disease caused by a sharp object puncturing the reticulum

Hardware disease

200

2 most limiting amino acids in dairy cattle rations

Methionine; Lysine

200

Food or class of foods that has done the most to increase the use of Italian style cheese in the U.S

Pizza

200

When was National Dairy Shrine founded

1949

300

2025-26 ADSA USD President

Tessa Tauke (Iowa State)

300

Name 1 pathogenic bacteria that can cause scours

E. coli; Salmonella; Clostridia

300

Nitrogen is converted into what nutrient by plants

Amino Acids

300

2 vitamins that are required to be added to low fat milk according to the PMO

A and D

300

Executive Director of National Dairy Shrine

Mike Opperman

400

2025 Genevieve Christen Award winner

Irene Nielson

400

Type of disease transmission occurs when droplets are passed through the air

Aerosol

400

Which mycotoxin in feedstuffs is regulated by the Food and Drug Administration

Aflatoxin

400

Process that kills harmful bacteria in milk is called

Pasteurization

400

How many lifetime members does National Dairy Shrine have

Nearly 20,000

500

ADSA President

David Everett

500

Type of organism that causes Coccidiosis

Protozoa

500

Name 1 of the secretions of the abomasum

Hydrochloric acid; Pepsinogin; Rennin

500

Milk fat globules shrink from 5 microns to 2 microns during this milk manufacturing process

Homogenization

500

President of National Dairy Shrine

Jodi Hoynoski