Dairy Nutrition
Name any nutrient that dairy contains.
Protein, Fat, Vitamins, Minerals
Name any nutrient that eggs contain.
Protein, Fat, Vitamins, minerals
When a recipe does not specify which size egg to use, the default option is this.
Large
Potatoes that are high in _____ are good for frying and baking
starch
Cookies include eggs in the recipe for this function.
Binder
This process kills bacteria in milk by heating it to a high temperature before packaging.
Pasteurization
A type of foodborne illness you can acquire from eating raw or undercooked eggs.
Salmonella
Cheese is made from the solid part of coagulated milk which is called what.
Curds
This potato is generally high in starch and low in moisture
russet
Whipped Egg Whites
meringue
This process blends the milk into one smooth liquid, often done along with pasteurization
homogenization
Type of cooking method where eggs are cooking in simmering water outside of their shell.
Poach
The white part of the egg contains which essential nutrient
protein
Red potatoes would be best suited for which dish:
potato salad
curly fries
scalloped potatoes
potato salad
A thick creamy blend of dairy and eggs, used to make pie fillings or other creamy desserts.
Custard
Name one cultured dairy product
Buttermilk
sour cream
yogurt
cottage cheese
cream cheese
A type of egg that is scrambled and cooked on one side only in a hot buttered skillet. Fillings such as cheese and meat are often added before folding this delicacy over.
Omelet
The type of cheese that is treated with enzymes and left to sit for a long time before being sold
Ripened Cheese (or aged cheese)
This kind of potato is harvested early, when it is only about 2 inches in diameter
new/baby potatoes
A type of ingredient that holds two substances together that naturally want to separate.
Emulsifier
Dairy should be stored at what temperature or below when recieved
43 degrees
This is a way to prepare eggs that is similar to an omlette, or also known as a crustless quiche. Often cooked in cast iron with potatoes and vegetables added
frittata
Someone who is allergic to the PROTEIN in milk is allergic to this
casein
The string like structures that hold the egg yolk in place within the egg
Chalazae
A type of ingredients that adds rise or volume to a baked good.
Leavening Agent