Dairy Industry
Dairy Products
Dairy Breeds
America's Dairyland
Misc.
100
The leading dairy-producing state.
Where is California?
100
A step in cheese manufacture when milk’s protein, casein, is clotted by the action of rennet or acids.
What is Coagulation (Curdling)?
100
The amount of stomachs that a typical dairy cow has.
What is four?
100
The amount of milk an average person drinks each year.
23 Gallons (Any answer within 5 gallons)?
100
The maximum temperature that Dairy Milk should be refrigerated at.
What is 40 Degrees F?
200
The country with the largest dairy industry.
Where is India?
200
The thin, watery part of milk that separates from the coagulated curds during the first step of the cheesemaking process.
What is Whey?
200
A cattle breed known for their milk color being ¨gold¨.
What is a Gurnesy?
200
The percent of cows in the U.S. that are holstein.
What is 91% (Anything within 5%)?
200
A measurement system to measure how acidic or basic a food or substance is.
What is the pH Scale?
300
Inflammation of the mammary gland in the udder, typically due to bacterial infection via a damaged nipple or teat.
What is Mastitis?
300
The process of heating milk to a specific temperature for a particular time to destroy any disease-producing bacteria.
What is Pasterization?
300
The amount of points the udder can influence in dairy cattle judging.
What is 40 points?
300
Being the #1 state in cheese producing, Wisconsin produces this percentage of cheese for the U.S.
What is 26% (Anything within 5 percent)?
300
An incidental or secondary product made in the manufacturing or synthesis of something else.
What is a By-Product?
400
A test used to detect mastitis.
What is the C.M.T. (California Mastitis Test)?
400
A wax coating applied to the rinds of some cheese varieties for protection during export and extended life spans.
What is Paraffin?
400
What is a Guernsey?
400
Being second in production, Wisconsin produces this amount of the nations milk.
What is 14% (Anything within 5 percent)?
400
The chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.
What is Fermentation?
500
The technical term for the birth of a calf.
What is parturition?
500
An extract from the membranes of calves’ stomachs that contains renin, an enzyme that aids in coagulating milk or separating curds from whey.
What is Rennet?
500
What is an Ayrshire?
500
The counties in Wisconsin that have more cows than people.
Where is Lafayette(Bonus 50 points), Buffalo, Clark, and Kewaunee counties?
500
The animal that produces the most milk per day.
What is the Humpback Whale?