Dairy Facts
Dairy Cows
Dirty Jobs
Milk Process
Dairy Vocab
100

Which country is the single largest producer of cows milk?

What is the U.S.?

100
The best milk producing breed is?

What is a Holstein?

100

When can a dairy cow start producing milk?

What is when she calves/gives birth/has a calf. 

100

This type of milk can contain pathogens or microorganisms but has been known to cure asthma. 

What is Raw milk.

100

Condition when the body cannot easily digest lactose.

What is Lactose Intolerant.

200

Which state is the largest dairy producer?

What is California?

200

Which dairy breed does the famous cow named Elsie represent? 

What is a Jersey?

200

What was the type of milking parlor they used?

What is a carousel. 

200
How many times a day are cows milked? 

What is 2-3 times per day.

200

Treatment that prevents the separation of cream from milk.

What is homogenization.

300

On average, what is the size of a dairy herd?

What is 115?

300

On average, dairy cows producer how many gallons of milk a day? 

What is 6-7 gallons per day?
300

How many cows can a carousel milking parlor hold?

What is 72 cows.

300

Milk is fortified with what vitamins? 

What is Vitamin A & D. 

300

The thickining of liquid into a solid mass

What is coagulation.

400

The price of milk is reflected upon the price of what?

What is the price of fuel/energy.

400

How many stomachs do cattle have?

What is 4?

400

What is the name of the dairy farm that Mike was at?

What is Fair Oaks.

400

Milk is cooled to below ____ degrees, and stored into tanks.  

What is 45*. 

400

curdled milk from the stomach of an unweaned calf, contains rennin. 

What is Rennet. 

500

Milk typically has a marketing technique that uses the phrase " _____ free." What is the phrase?

What is "Antibiotic Free" 

500

On average, a dairy cow consumes how many gallons of water daily?

What is 30-50 gallons. 

500

Why burn the hair off of the teats? What does this prevent?

What is mastitis. 

500

The process of heating ilk to destroy disease-causing microorganisms and increase a products shelf life.

What is Pasteurization. 

500

The dominant protein in cows milk.

What is casein.