Cooking With Milk
Dairy foods do this when cooked too long or at too high a temperature
Scorch/Burn
When making cheese, the solid part is the________
curd
A cultured thickened milk product with a tangy flavor that can be plain or flavored is
Yogurt
Dairy Dessert made with milk, cream, flavoring and sweeteners
Ice Cream
Keep fresh milk in the refrigerator in its original ______________.
Container
What temperatures should you use when cooking dairy foods?
Low
When making cheese, the liquid part is the _______
A heat treatment to destroy the bacteria in milk.
Pasteurization
Dairy dessert made by freezing yogurt ingredients
Frozen Yogurt
Store unopened canned or dry milk in a _____, dry place.
Cool
Give an example of a cheese that is not aged.
Cream cheese, cottage cheese, ricotta cheese
homogenization
A dairy dessert made of milk, fruit, sugar and flavorings such as orange, lime, raspberry, or lemon is
Sherbet
Store open canned milk in the ______________
Refrigerator
When heating milk in a microwave, turn off the power as soon as milk starts to ___________
foam
Give an example of an aged cheese.
Cheddar, Swiss, Mozzarella, Colby, Monterey Jack,
Pepper Jack
All milk is fortified with Vitamin ____
D
What is the most popular ice cream flavor in the U.S.?
Vanilla
When buying milk, yogurt and cheese, read package _______________.
Labels
Name 3 nutrients provided by milk.
Calcium, phosphorus, Vitamin D, protein, Vitamin A, Fat
What type of cheese is made by combining different aged cheeses.
Process Cheese
A person should get ____ servings daily from the dairy group.
3
Dairy Desserts should be stored in the freezer at what temperature?
0 degrees F
When buying milk, yogurt and cheese, check the package for the ___________ on which the product should be sold or used by.
Date