Dairy Randomness
You Scream, I Scream, We All Scream for Ice Cream!
Got Milk?
By the Numbers
Wisconsin: America's Dairyland
100

Mac and Cheese

What is the favorite way of consuming cheese in America?

100

12 pounds

How much milk does it take to make one gallon of ice cream?

100

21 billion gallons of milk annually

What is the output of U.S. dairy farms each year?

100

27 pounds of cheese

What is the amount of cheese the average American consumes per year?

100

233 cows

What is the average number of cows on a Wisconsin dairy farm?

200

Mozzarella and Provolone

What are the two cheeses first focused on at BDC?

200

Vanilla

What is America's favorite ice cream flavor?

200

25 gallons of milk per year

What is the annual consumption of milk by the average American?

200

1400 pounds

What does an average dairy cow weigh?

200

1 million of these call Wisconsin home

How many cows are in Wisconsin?

300

June 1896

What year did BDC commence operations?

300

In China over 3000 years ago

When & where was ice cream invented?

300

99% of households

How much of all U.S. households purchase milk?

300

7 gallons/day

What is the average amount of milk a cow produces each day?

300

2.5 billion pounds

How much cheese does Wisconsin produce each year?

400

Annatto

What is the only thing that changes the color from white cheddar to yellow cheddar?

400

9% of dairy milk

What percent of U.S. milk production goes toward making ice cream?

400
21.8 pounds of milk

How much milk does it take to make one pound of butter?

400

1908

What is the year the first known cheesemaker was hired at Cady?

400

$25 billion

What is the dairy industry's annual contribution to Wisconsin's economy?
500

Beta-carotene consumed when cows eat

What causes the natural yellow color of butter?

500

1665

What year is the first written ice cream recipe from?

500

161.5 degrees F for 15 seconds

What is considered legally pasteurized milk?

500

72%

How much of the calcium in the U.S. food supply comes from dairy foods?

500

26% of production

What share of U.S. cheese production does Wisconsin contribute?