Milk Forms
Milk as it comes from the cow is known as _________
milk.
Whole
A heat treatment that kills all disease causing bacteria in milk
Pasteurization
Instant dry milk or powdered milk has all the ________removed
Water
The most popular flavor of ice cream in the U.S.
Vanilla
When milk is overheated, a __________ sometimes forms on the surface of the milk.
Skin
Milk that has 98% of the fat removed.
2% milk
The process where the fat particles in milk that are separated and broken up into very small pieces and distributed through the liquid
Homogenization
The liquid that remains after cream is churned into butter or the product made by adding bacteria culture to skim milk is
Buttermilk
Made by freezing yogurt ingredients.
Frozen Yogurt
Milk is 87% __________ and 13% solids.
water
Milk that has 99% of the milk removed.
The fat portion of whole milk, that is flavorful and high in cholesterol
Cream
Made by adding a bacteria culture to milk and allowing it to grow into a soft curd stage; it is often flavored with fruit.
Yogurt.
Similar to ice cream, but made without cream, usually flavored with lime, lemon, orange or raspberry flavors.
How many servings do you need daily from the dairy group?
3
Milk that has 100% of the fat removed.
Skim milk
Canned milk that has 40% sugar added
Sweetened condensed milk
Made by microwaving butter, letting it settle and using the very yellow colored top layer as a dipping sauce for seafood, fish or articholkes
Drawn butter
Made by freezing milk, cream, sugar and flavorings.
Ice Cream
___________ cream is made by adding a bacteria to whole milk to thicken and artifically sour it.
Sour cream
Canned milk that has 1/2 of the water removed.
Evaporated milk
If you beat unsweeteded cream over a long period of time, it eventually becomes _____________.
Buttewr
Milk that has been heated to just below the boiling point.
Scalded
The most popular frozen dairy dessert.
Ice Cream
When milk _____________, the solids separate from the liquid
curdles