Show:
Fluid Milk
Processing of Fluid Milk
Ice Cream
Yogurt and Cheese
Other Dairy Products & Substitutes
100
These breeds of cows are used for production in hot-weather areas.
What are Jersey and Guernsey?
100
This is clarified while cold.
What is milk?
100
Ice cream is made by whipping what into an ice cream mix while being frozen.
What is air?
100
The term Yogurt derived from this country.
What is Turkey?
100
A method to prepare buttermilk from skim milk.
What is pasteurize?
200
Once drawn from the cow's udder, milk is seldom free of these disease-causing agents.
What are microorganisms?
200
Between cream and milk, this product spoils faster.
What is Cream?
200
The term used to describe air being incorporated into the ice cream mix.
What is overrun?
200
This company was the first to have yogurt with fruit in the bottom of a cup.
What is Dannon?
200
This is a continuous process that produces butter.
What is churning?
300
When milk is improperly handled, bacteria growth may lead to the production of lactic acid, resulting in a bitterness of taste.
What is sourness?
300
These are two heating methods described in the process of fluid milk.
What are Direct and Indirect?
300
True or False: Liquid dairy ingredients are mixed separately.
What is False?
300
Yogurt is made as a result of these two types of bacteria.
What are Lactobacillus bulgaricus and Streptococcus thermophiles?
300
This product is used in the production of ricotta cheese.
What is whey?
400
After the milking machine and other utensils have been washed, they will be sanitized with live steam or this disinfectant.
What is a chlorine solution?
400
This technique involves (a food, as milk, cheese, yogurt, beer, or wine) that is elevated to a temperature for a period of time sufficient to destroy certain microorganisms, as those that can produce disease or cause spoilage or undesirable fermentation of food, without radically altering taste or quality.
What is pasteurization?
400
True or False: Liquid sweeteners mixed together.
What is False?
400
In this year, the first cheese factory was built in the US by this person.
What was 1851 and who is Jesse Williams?
400
The temperature that sour cream should be held until consumption.
What is 35°F to 40°F?
500
Milk should be cooled approximately to this temperature within 2 hours of being drawn from the cow.
What is 40°F (4.4°C)?
500
This acronym is the sterilization of food by heating it for an extremely short period of time, (around 1–2 seconds), at a temperature exceeding 135°C, which is the temperature required to kill spores in milk.
What is Ultra-High-Temperature?
500
Egg yolks are added to ice cream known as French or Custard Ice Creams for this reason.
What is Texture?
500
By 1880, this many dairy factories nationwide were reported to have made 216 million pounds of cheese.
What is 3,923?
500
Fruits sorbets and ices and cheese substitutes are examples of what type of replacement.
What are dairy product substitutes?