milk
definition of milk
the lacteal secretion obtained by complete milk of or more healthy animal
what is the natural color of butter
white or pale yellow
how many varieties of cheese are there
400 varieties
whats add to milk to make yogurt
live bacteria
how many gallons of regular ice cream were produced in 2016
918,643,000 gallons
difference between whole milk and reduced fat milk
whole milk is 3.5% fat reduced fat 2% fat
what is butter made of
80% fat, 15% water, and 15% protein
what state makes 25% of cheese in the U.S
Wisconsin
what does yogurt function as
Probiotic
how many gallons of reduced and low fat ice cream were produced in 2016
435,319,000 gallons
definition of raw milk
milk that hasn't been pasteurized
what does protein do in butter
it acts a a emulsifier allowing the water and fat to stay in a single solution
the 1# cheese consumed in the U.S
Mozzarella
what temperature do you pasteurize the milk you use for yogurt
80 degrees Celsius
how many pound of milk doe it take to make one gallon of ice cream
12 LB to make one gallon of ice cream
definition of cream
fat globules making the cream on top of the raw milk
how to make homemade butter
add salt to the whole milk shake until there is a foggy liquid and butter forming
how many pounds of cheese were made in the U.S in 2016
12.158 Billion
some healthy benefits
Bone health
Blood pressure
digestive health
what does non fat ice cream mean
0.5% milk fat
what is pasteurization
heating to a certain temp to kill all bacteria then rapidly cooled
what vitamin is in butter
Vitamin A
where does the cheese in fat come from
The milk
the bacteria in yogurt
Lactobacillus
the difference between non fat and low fat ice cream
non fat is .5 g milk fat and low fat is .3 g of milk fat