Show:
Fluid Milk
Processing of Fluid Milk
Ice Cream and Butter
Yogurt and Cheese
Other Dairy Products & Substitutes
100
These breeds of cows are used for production in hot-weather areas.
What are Jersey and Guernsey?
100

Dairy products contain protein, riboflavin, phosphorus, and vitamin A. What else is it a major source of?

What is Calcium
100
Ice cream is made by whipping what into an ice cream mix while being frozen.
What is air?
100

What is a protein rich yogurt called? 

Greek Yogurt 

100

What kind of dairy alternative is good for people who can't drink milk or don't tolerate milk?

Dairy Alternative 

200

The portion of milk that changes if a milk is skim vs 1% vs whole

Milk fat 

200
Between cream and milk, this product spoils faster.
What is Cream?
200

What is the byproduct of butter making? 

What is Buttermilk
200
This company was the first to have yogurt with fruit in the bottom of a cup.
What is Dannon?
200
This is a continuous process that produces butter.
What is churning?
300

When nutrients have been added in amounts greater than what would naturally occur, milk and milk products have been what?

What is fortified 
300

What Vitamins are added to Milk? (List 2 of the 4)

Vitamin A, E, D and K

300

Pasteurized and specially cultured sweet or sour cream is churned into what?

What is butter 

300

Some ripened cheeses require further storage to develop flavor. This is called what?

What is aging?

300
This product is used in the production of ricotta cheese.
What is whey?
400

Name two animals we get milk from

Goats, Sheep, Cows, Buffalo, Camels
400
This technique involves (a food, as milk, cheese, yogurt, beer, or wine) that is elevated to a temperature for a period of time sufficient to destroy certain microorganisms, as those that can produce disease or cause spoilage or undesirable fermentation of food, without radically altering taste or quality.
What is pasteurization?
400

What is a frozen dessert that is lower in fat than ice cream?

Frozen yogurt 

400

Cheese that is small curds that are small size? 

Cottage Cheese

400

A mechanical process that prevents cream from rising to the surface of milk is called what?

What is homogenization

500
Milk should be cooled approximately to this temperature within 2 hours of being drawn from the cow.
What is 40°F (4.4°C)?
500
This acronym is the sterilization of food by heating it for an extremely short period of time, (around 1–2 seconds), at a temperature exceeding 135°C, which is the temperature required to kill spores in milk.
What is Ultra-High-Temperature?
500

This type of butter has added air to it and is easier to spread

Whipped Butter

500

Which month is called Dairy Month?

June

500
Fruits sorbets and ices and cheese substitutes are examples of what type of replacement.
What are dairy product substitutes?