Show:
CHEESE
COOKING WITH MILK
FROZEN DAIRY DESSERTS
COST/STORAGE
CREAM
100
Define Ripened and Unripened Cheeses.

Ripened Cheeses:Where controlled amounts of bacteria, mold, yeast, or enzymes are used to store and develop texture and flavor at a specific temperature.

Unripened Cheeses: Ready for marketing as soon as the whey is removed; not allowed to ripen or age.

100
How can scorching be prevented when cooking with milk?
By using low heat, or heating the milk in the top of a double boiler.
100
Ice cream products and sherbet must be stirred during freezing to achieve...? 
A smooth texture
100
Dairy products differ in cost depending on...?
Fat Content, Form, Size of Container, and Place of Purchase
100
Why should extra care be taken when cooking with cream rather than milk?
Cream is richer than milk (contains more milk fat) which means heat acids will affect it more quickly than milk.
200
Because cheese has so many flavors, textures, and nutrients that are suitable for any meal or snack, this means that cheese is...? 
Versatile
200
Evaporated and dried milks may be used in place of ______ when they are mixed with water.
Fresh/fluid milk
200
Margarine is made out of ____, while butter is made out of ____, therefore they are different.
1. Vegetable Oil or animal fat.

2. Milk fat.

200
Dairy products need careful storage to maintain their flavors and nutrients because...?
All dairy products are very perishable
200
What is the difference between Bisques and Chowders?

Bisques are rich, thickened cream soups.

Chowders are made from unthickened milk.

300
How do you store cheese properly? Why should you do it?
Cover or tightly wrap all cheese and refrigerate it. Cheese can become dry and moldy if it is stored improperly or kept too long.
300
When microwaving milk products, why should you use lower settings and stir during the cooking period?
Higher settings can cause the milk to curdle. Stirring will prevent scum and reduce the risk of it boiling over.
300
What is the difference between Ice Cream and Sherbet? Which one is creamier?

Ice cream contains milk, cream, sugar, and flavoring.

Sherbet contains fruit juices, sugar, and milk.

Ice cream is creamier.

300
If you want to extend the life of both butter and margarine, what do you do?
You freeze them.
300
Of all the puddings, ______ pudding is the most versatile.
Cornstarch 
400

Where cheeses can be made into other products and are available in supermarkets and specialty food shops.

Process Cheeses
400
Where high temperatures, acids, tannins, enzymes, and salts can cause milk proteins to coagulate and form clumps.
What is Curdling?
400
When eggs are used in puddings, why must you not add them directly to a hot mixture?
It can coagulate into lumps.
400
Sealed UHT milk products can be stored unrefrigerated for up to how many months?
It can be stored for up to 6 months
400
When cream is whipped, two changes take place. What are they?
1. Air bubbles are incorporated in the cream and a foam forms.

2.Fat particles in the cream clump together.

500
When you combine cheese with liquids in sauces and soups cooked on a surface unit, how should you cook the food?
The temperature must be hot enough to melt the fat so the cheese will blend smoothly, but it must be low enough to prevent toughening of the proteins.
500
How does scum cause milk to boil over?
Pressure build up beneath the layer of scum.

Scum prevents the pressure from being released as steam.

Pressure continues to build up until the milk finally boils over.

500
Frozen desserts that have small ice crystals taste _____?

Frozen desserts that have large ice crystals taste _____?

1. Creamy

2. Grainy

500
How do you store dry and canned milk products before and after usage?

Before: Stored in a cool, dry place.

After: Must be stored like fresh products in the coldest part of your fridge.

500
If cream is being sweetened, when should you add your sugar and why?
Sugar should be added after the cream has become fairly thick because sugar decreases both the volume and stiffness of whipped cream.