DQ Knowledge
What is the proper technique to make the trademark DQ curl
The 9-1-7 technique
How many balls come on a medium cone and how much should it weigh?
3 / 7oz
How many tomato slices are served on a Hungr-Buster?
2
In what year was Smith DQ founded?
1947?
What do we refer to our customers as?
FANS?
What does PRIDE stand for?
Personal Responsibility In Delivering Excellence
What is the correct serving temperature for our soft serve?
18 degrees
What is the correct weight of a Medium order of fries?
5 oz?
How many locations does Smith DQ own and operate>
38?
How should ALL Blizzards be served?
Upside down
What is DQ's current marketing slogan?
Happy Tastes Good
At what temperature should cone dip be held?
While the Redbook says 100 degrees, 90 degrees provides the best results.
What is the correct cook to temp of a chicken strip?
165 degrees?
How many generations of "Smiths" have worked for Smith DQ?
4
What does FIFO stand for?
First In, First Out
What does EDOCA stand for?
Explain, Demonstrate, Observe, Coach, Assess
How often should the hoses be changed on your soft serve machine?
At least monthly
When is the correct time to salt burger patties on the grill?
After the 2nd flip
What are the three F's?
(To be successful, we need to be...)
Fast, Fresh and Friendly
What are the 3 approved ways to thaw a product?
1. Under refrigeration
2. Under cool running water
3. As part of the cooking process
In what year was the first DQ opened
1940
What is the proper weight of a medium chocolate sundae?
8 and 1/2 ounces
What is the food safety Temperature Danger Zone?
41 degrees -135 degrees?
Who was the founder of Smith Dairy Queens
Omar Smith?
What are the top 5 risk factors for foodborne illness?
1. Poor personal hygiene
2. Improper holding temps
3. Improper cooking temps
4. Buying food from unsafe sources
3. Cross-contamination