Operations
Food Cost
Data Central
Labor Cost
Admin
100

What is the minimum number of survey responses needed each month?

30

100

How do you know what your food cost should be?

Ideal

100

This invoice is automatically uploaded into your DC purchases.

What is Avalon.

100

This report is due Monday's by 10 am.

TCTS

100

Where do you set up clock in numbers for employees?

Par Brinks

200

What should all new employees watch?

Fast Pass on the Learning Link

200

How much lettuce goes on a Stackburger?

.5 oz.

200
What report will help you find your missing COGS variances?

COGS Analysis Details

200

These hours, although not paid hourly, still impact your labor.

What are Salary Managers.

200

Where can you find how much of an item has been sold (example: Chicken Strip Basket)?

Product Mix Report in Par

300

What needs to be 100% completed before an employee can start?


Talent Reef

300

Do employees eat for free?

No
300

What food invoices do not get entered into DC?

NONE! They all get enetered.


300

What is the easiest way to control labor during a shift

Organize breaks

300

Where do you enter waste on PDI?

Merchandise Adjustments

400

What needs completed AT LEAST 2 times a day?

Red book temps.

400
How will overrun impact your food cost?

NEGATIVELY 

400

If you miscount or do not enter items in your weekly count, what will that do?

It will increase and throw off your target percentage.

400

True or False: Is the EOW Spread Sheet is the easiest way to see where you are wasting labor hours?

True

400

Where can you find how many discount you've had?


Par: Sales Summary

500

Where do deliveries get logged?

Receiving log
500

What is the weight of a small, medium, and large cone?

7

10

500

These counts are to be done DAILY to help maintain food cost.

What are critical counts?


500

What are the 3 things to look at when writing a schedule?

Weather, Local events, and last year sales 

500

Where do you submit EOM on PDI?

Merchandise Audit