Operations
Labor
Data Centeral
Admin
Food Cost
100

What is the walk through you do every shift

Pride Walk

100

When should you check labor

Every couple hours

100

What entry do you do daily to account for products made in house

Batch Entry

100

What goes on an attendance log?

Call off, late, leaving early, etc.
100

What spoons do you use for Choco Chunks

Black Spoons

200

What information is needed on all cakes labels

Weights, ingredients, and dates

200

When are schedules due weekly by

Thursday 

200

What is the ideal variance on your COGs report

2%

200

Should you start an employee before being completed in Talentreef

NO!!!!!!!!

200

What oz laddle goes in the garlic parm

1oz



4pc 2oz

6pc 3oz

300

True or False: It is ok to assign an open register because it make life easier

False

300

How many hours under ideal should you be weekly?

At least 50
300

What items do you put on your critical counts

High variance and high food cost items

300

Where do you set up new employees for DQLL

The Hub

Manage my team

300

What is the final weight of a cupfection

11.25oz

400

Where do you note when something is tempting too low or too high

Correction action temp log 

400

Where you do pull your actual labor for your EOW

PDI - TSSR

400

True or false: Is it your responsibility to put transfers into Data Central & EOW

True

400

Where do you find your labor percent

Hourly Sales and labor

400

What the final weight of a banana split

14oz

500

When do fryers get changed?

as needed based on use.

500

When is payroll due?

10am on Mondays

500

Where do you enter waste in Data Central 

Waste entry 

500

What tool do you use to track employee training

Training Log

500

When should you do a One Call

when the quality of product doesn't meet DQ Standard or vendor issues.