Breeds & Industry
Milk Production
Lactation
Other
Cow Anatomy
100

Approximately how long is a dairy cow's gestation?

About 283 days, or roughly 9 months.

100

What machine rapidly cools milk on the farm?

A bulk milk tank or bulk tank cooler.

100

What is the term for giving birth in a cow?

calving

100

Why do producers breed beef breeds into their dairy cattle?

to increase the market value of non-replacement calves and provide an extra stream of farm income

200

Which dairy breed is famous for its black-and-white markings and high milk volume?

Holstein

200

A cow's udder is swollen, hot and painful, and her milk looks abnormal. What condition might she have?

Mastitis, inflammation of the mammary gland, often associated with infection.

200

What is the dry period?

The period before calving when the cow is not milked so her mammary tissue can rest and prepare for the next lactation.

200

What liquid separates from curds during cheesemaking?

Whey

200

What are the four separate sections of a dairy cow's udder called?

Quarters

300

At what age do you want heifers to have their first baby?

2 years

300

What does pasteurization do?

Heats milk to a specified temperature for a specified time to destroy harmful microorganisms.

300

Why does a cow need to give birth to begin a new lactation?

Hormonal changes associated with calving initiate milk production.

300

Outline the steps of preparing the cow’s udder before attaching the milker.

Dip–Strip–Dry–Apply

400

Which dairy breed is known for rich milk with high butterfat and protein?

Jersey

400

What does homogenization do to milk fat?

Breaks fat globules into smaller droplets so cream separates less readily.

400

What are the four periods of lactation?

Freshening, dry matter intake, late lactation, dry period (60 days)

400

What ingredient in milk is primarily responsible for forming cheese curds?

Casein, a major milk protein.

400

Why does a cow have four separate mammary glands?

Each quarter functions largely independently, helping limit the spread of infection between quarters.

500

Name 5 different dairy parlors.

  • Herringbone Parlor, Parallel/Side-by-Side Parlor, Rotary/Carousel Parlor, Swing-Over Parlor, Tandem Parlor, Robotic Milking System

500

A cow produces milk for months after calving, but production gradually declines. What stage of the production cycle will eventually follow?

The dry period before her next calving.

500

What is the teat cistern?

The space inside the teat where milk collects before leaving the udder. It stores milk temporarily; it does not produce milk.