Desserts
A small round cake with a meringue-like consistency, made with egg whites, sugar, and powdered almonds and consisting of two halves sandwiching a creamy filling.
What is a macaron? (French macaron)
The French Prosciutto
What is Jambon de Bayonne?
An uncooked cow’s milk cheese. Nicknamed “the cheese from Gabales and Gevaudan country” & one of the oldest cheeses in history.
What is Cantal or "Fourme de Cantal"?
A sort of pizza, with a nest of sweet, burnished onions overlaid with a harlequin pattern of crossed anchovies and olive studs, atop a focaccia-like dough.
What is Pissaladière Pasta?
A type of upside-down apple tart consisting of pastry baked over slices of fruit arranged in caramelized sugar, served fruit side up after cooking.
What is Tarte Tatin?
Dry sausage
What is Saucisson Sec?
A soft, rind-washed cheese, partially washed with Marc de Bourgogne, the magistrate Brillat-Savarin consecrates it “king of cheeses” at the beginning of the XIXth century.
What is Region Bourgogne?
Onions are caramelized, you add a bit of balsamic vinegar. Next you add the dried pasta to the pot with beef broth, heavy cream, and dried thyme and simmer it until the pasta is cooked and nicely tender.
What is French Onion Pasta?
A dessert of custard topped with caramelized sugar.
What is Crème brûlée?
Pork loin that's sliced into thin delicate slices.
What is Lomo Serrano?
This soft, bloomy rind goat cheese comes from Maconnais and Haut-Beaujolais. History shows that Bouton de Culotte was born thanks to the herds of goat presence in the region. It is a smaller goat cheese and even the smallest cheese of all!
What is Bouton de Coulette?
There are mushrooms in this dish and you have an instant cream sauce, full of woodland flavors with the shallots, garlic, and thyme, that wraps itself around the expectant pasta.
What is Mushroom Fettuccine?
A decorative dessert consisting of cream puff pastry and crystallized fruit or other confectionery items arranged in a cone and held together by a caramel sauce.
What is Croquembouche?
It's like bayonne ham & is called savoy ham in English.
What is Jambon de Savoie?
It’s a soft, rind-washed cow’s milk cheese which can be moulded under 3 shapes: a square model with rounded corners, its original shape, a big round model aimed at the cutting sale and a small model aged with Muscadet.
What is Cure Nantais?
Sauted onions and garlic in olive oil. It has tomatoes, basil, sugar, oregano, salt and pepper.
What is Tomato Cream Pasta?
A small rich cake, typically baked in a shell-shaped mold and often decorated with coconut and jam.
What is madeleine?
A type of ham that's made from a pig's shoulder or neck.
What is Coppa?
It comes from the word “brousse” which is a reference to a Provencal fresh cheese.
What is Brocciu?
Seasoned, sautéed boneless chicken breast strips and fettuccine are bathed in a savory garlic and Parmesan Alfredo sauce.
What is Chicken Alfredo?