WHAT'S HOT
What restaurant number location is this
What is 243
Our Pop-Up location
Where is East Hollywood
When a direction is given
What is "HEARD"
What does F.A.N.S stand for ?
What is fresh hot food, accurate order, neat & clean
How many lines of Dave's Sauce goes on a slider
What is 10
What 2 Dave's Hot Chicken locations are almost identical
Our Chef
Who is Dave
When transferring chicken to the warmer
What is "SWINGING HOT"
Primary responsibility at all times?
what is Blow Their Minds
Extra pickles on a slider..
What is 2 extra pickles, 5 pickles totoal
What number restaurant is this for your Franchise?
What is 4
What founder chose our logo
Who is Tommy
When transferring spiced fries to the warmer
What is "HOT FRIES"
What does H.E.A.T.stand for?
what is Hear, empathize, apologize and take action
How long does chicken cook for
Our chicken is...
What is Halal
Where was our first corporate location
Where is Fairfax
What we call our customers
What is Guests
What are secondary duties
what is Clean and restock
How long our Fries good for
How many locations do we have in Canada?
What is 6
What is Tommy's brothers name
Who is Gary
When an order needs to be made immediately
What is "ON THE FLY"
What are out 7 different heat levels
What is No spice, Lite mILD, Medium, Hot, Extra Hot and Reaper
What are the 3 types of chits that print