WHAT'S HOT
The number of Dave's once this location opens
what is 310
our chef
who is DAVE
We call our "customers"
who are guest
F.A.N.S.
What is Fresh Hot Food, Accurate Orders, Neat and Clean, and Say Yes Service
Our chicken cook time
What is 6 minutes 30 seconds
Our seven heat levels
what are no spice, lite mild, mild, medium, hot, extra hot, reaper
The location of the parking lot pop up
where is EAST HOLLYWOOD
what do say when your transferring chicken to the warmers
what is swingin hot
Primary Responsibility at all times
What Is BLOW THEIR MINDS !
Number of Dave's Sauce lines on a slider
What is 10
The number of locations our franchise will have once this store opens
what is 9
The person who chose our logo
who is TOMMY
what do u say when transferring spiced fries to the warmers
what is hot fries
H.E.A.T.
What is Hear, Empathize, Apologize, Take Action
Our french fry hold time
What is 15 minutes
Our chicken is certified
what is Halal
The year the first physical Dave's opened
what is 2018
when a direction is given
what is HEARD
Secondary Duties
What is to Clean and Restock
The 3 types of chits
What is "summary", "side order" and "order" chit
The first store for this franchise
what is Dearborn
Tommy's brother
who is GARY
when you need an order made immediately
what is on the fly
The two Dave's Hot Chicken locations that are identical
What is NONE
Extra Pickles on a slider
What is 5 Pickles