WHAT'S HOT
Once this location opens, how many Dave's there are in the world...
What is 337?
Our chef...
Who is Dave?
We call our customers...
Who are guests?
F.A.N.S...
What is Fresh Hot Food, Accurate Orders, Neat and Clean, and Say Yes Service?
Our chicken cook time...
What is 6 minutes and 30 seconds?
Our 7 different heat levels...
What are No Spice, Lite Mild, Mild, Medium, Hot, Extra Hot, Reaper?
Our pop up was located...
Where is East Hollywood?
When transferring chicken into the warmer we say...
What is swinging hot?
Our primary responsibility at all times...
What Is BLOW THEIR MINDS!?
The number of Dave's Sauce lines on a slider...
What is 10?
Number of Canadian locations we have open...
What is 4?
The person who chose our logo...
Who is Tommy?
When transferring spiced fries into the warmer you say..
What is hot fries?
H.E.A.T...
What is Hear, Empathize, Apologize, Take Action?
Our french fry hold time...
What is 15 minutes?
Our chicken is slaughtered and certified...
what is Halal?
Our first corporate location...
What is Fairfax?
When a direction is given...
What is heard?
Secondary duties...
What is to Clean and Restock?
The 3 types of chits...
What is summary, side item and order chit?
The first store for this franchise...
what is Dearborn?
Tommy's older brother
Who is Gary?
When you need an order made immediately...
What is on the fly?
Two Dave's Hot Chickens that are IDENTICAL...
What is NONE?
Extra pickles on a slider...
What is 5 Pickles?