WHAT'S HOT
HISTORY
ACRONYMS
MISC
STATIONS
100

Our Chicken is..

What is Halal

100

Our chef...

Who is Dave

100

F.A.N.S Stands for...

What is Fresh Hot Food, Accurate Orders, Neat & Clean, Say Yes Service

100

H.O.T Walks should be completed...

What is every 30 minutes

100

Standard size of a tender...

What is 4.5 inches

200

Person who approached the founders to expand...

Who is Bill Phelps

200

Our pop up was located...

Where is East Hollywood

200

H.E.A.T stands for...

What is Hear, Empathize, Apologize, Take Action

200

Our training method...

What Is why, how, do, prove !

200

Formation cheese on a tender should be placed...

What is Diamond

300

First international restaurant country...

What is Canada

300

The person who chose our logo...

Who is Tommy

300

H.O.T. Stands For...

What is Hospitality, Operations, Tasks!

300

6 colors in the rating system ...

What is platinum, gold, silver, green, yellow, & red

300

What you say when stating a Guest's total...

What is please

400

Number of restaurants we have open...

what is 440

400

Our first corporate location... 

What is Fairfax

400

L.E.A.D. Stands For...

What is Lead by Example, Educate & Encourage, Adjust & Overcome, Drive Results

400

Form that is submitted when there is issues with your order...

What is product quality complaint notification form

400

How often fryers should be filtered...

What is every 2 hours

500

Our next rollout ...

what is Red Bull Slusher

500

Tommy's older brother

Who is Gary

500

B.R.I.N.E. Stands for....

What is Build Something Phenomenal, Remember How We got here, include & respect our partners, never give up, execute excel & enjoy

500

Two Dave's Hot Chickens that are IDENTICAL...

What is NONE

500

The three types of chits...

What is summary, order, & side item