WHAT'S HOT
This restaurant opening number.
What is 215
Our chef...
Who is Dave
We call our customers...
Who are guest
F.A.N.S Stands for...
What is Fresh Hot Food, Accurate Orders, Neat and Clean, and Say Yes Service
Our chicken cook time...
What is 5 minutes and 45 seconds
Our 7 different heat levels...
What is No Spice, Lite Mild, Mild, Medium, Hot, Extra Hot, Reaper
Our pop up was located...
Where is East Hollywood
When transferring chicken into the warmer we say...
What is swingin' hot
Our primary responsibility at all times...
What Is BLOW THEIR MINDS !
The number of Dave's Sauce lines on a slider...
What is 10
Number of Canadian locations we have open...
What is 5
The person who chose our logo...
Who is Tommy
When transferring spiced fries into the warmer you say..
What is hot fries!
H.E.A.T stands for ...
What is Hear, Empathize, Apologize, Take Action
Our french fry hold time...
What is 15 minutes
our chicken is...
what is Halal
Our first corporate location...
What is Fairfax
When a direction is given...
What is heard
Secondary duties...
What is to Clean and Restock
The 3 types of chits...
What is summary, side order and order chit
The first store for this franchise...
what is THIS ONE (Fargo)
Tommy's older brother
Who is Gary
When you need an order made immediately...
What is on the fly
Two Dave's Hot Chickens that are IDENTICAL...
What is NONE
Extra pickles on a slider...
What is 5 Pickles