WHAT'S HOT
what number restaurant is this
what is 201
our chef
who is DAVE
What we call our customers
who are guest
What does F.A.N.S stand for
What is Fresh Hot Food, Accurate Orders, Neat and Clean, and Say Yes Service
How long our chicken cooks for
What is 6 minutes and 30 seconds
what are our seven spice levels
what is no spice, lite mild, mild, medium, hot, extra hot, reaper
where our pop up was located
where is EAST HOLLYWOOD
what to say when your transferring chicken to the warmers
what is "SWINGING HOT"
Primary Responsibility at all times
What Is BLOW THEIR MINDS !
What is 10
how many locations do we have in Canada
what is 5
who is TOMMY
what do u say when transferring spiced fries to the warmers
what is hot fries
What is Hear, Empathize, Apologize, Take Action
How long our fries are good for
What is 15 minutes
what was our first corporate location
what is Fairfax
when a direction is given
what is HEARD
What are secondary duties ?
What is to Clean and Restock
The 3 types of chits
What is "summary", "side order" and "order" chit
The first store for this franchise
where is this Brockton
Tommy's brother
who is GARY
when you need an order made immediately
what is on the fly
what two Dave's Hot Chicken locations are almost identical
What is NONE
Extra Pickles on a slider means...
What is 5 Pickles