WHAT'S HOT
The Temperature Danger Zone
What is 41-135
How Control Our Social Media (Insta,TikTok and FB)
What is Arman
CODE of Boil Out
What is 212
What is Physical, Chemical, and Biological
Our Misson
What is To Blow Their Minds
How our chicken is slaughtered
What is by Machine
The (2) tradition items at every location
What is a Money Tree and Rubber Chicken
The 8 Allergens
What is Milk, Soy, Wheat, Fish, Shellfish, Peanuts, Tree Nuts, and Eggs
How long Q.A. Checklists must be kept on file.
What is 90 days
How to make half batch of wet rub?
What is 3 ladles hot soybean oil from French fryer, 1 cup of mild spice and room temp soybean oil fill to half of the pan
How to properly clean soda nozzles
What is to scrub using the nozzle brush, soak in sanitizer for 3 minutes, and air-dry overnight
Spice (name & portion) & water portion used for prepping 1 bag of mac-n-cheese.
What is 2 teaspoons of mild spice and 1/2 cup of water from beverage bar.
The 4 step Training Method
What is Why, How, Do, and Prove
The (3) guides posted on spice station
What is the Chicken Sizing Chart, Spicing Tenders Tips, and the Spice Station Layout
Our Spirit
What is Y.O.L.O
You Only Live Once
Our Chicken is
What is HALAL
The (4) Flavors of the Teas
What is Rasberry (Pink), Unsweet (Orange), Peach (Peach), and Sweet (Blue)
Dimensions of a to-go box.
What is 9x9X3.19
The (4) tools included in the Frontline Ring
What is the Cashier Scripting Guide, the Allergen Information Chart, the Daily Manager Checklist, and the Opening/Closing Checklist
The (8) sodas we serve
What is Sprite, Coke, Diet Coke, Dr. Pepper, Fanta, Coke 0, Cherry Coke, and HIC
2025 Drakes Birthday Event is on...
What is 23rd October
The organization Chef Dave Attended
What is Thomas Keller Bouchon Restaurant Organization
Current Cost of Chicken Tender Brined Case
What is $100.61
The (6) food-related illnesses?
What is Covid-19, Shigella, Hepatitis A, Norovirus, Salmonella, and E. Coli
The N in B.R.I.N.E.
What is Never Give Up