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reducing
doubling
cooking
safety
sanitation
100
make smaller or less in amount, degree, or size
What is reducing
100
become twice as much or as many
What is doubling
100
the practice or skill preparing food by combining, mixing, and heating ingredients
What is cooking
100
the condition of being protected from or unlikely to cause danger, risk, or injury
What is safety
100
conditions relating to public health, especially the provision of clean drinking water and adequate sewage disposal.
What is sanitation
200
Wash your hands
When cooking what should you do
200
dish soap
What soap should you use for dishes
300
Make sure you have all the ingredients
What should you do before cooking