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What did you say?
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100

How many pancakes are in a full stack of buttermilk pancakes versus a side order?

Full stack is 5 pancakes; a side is 3 pancakes.

100

What sweeteners are available on the table?

Sugar, Sweet N’ Low, Splenda, and Equal.

100

What is the correct way to serve a milkshake to a guest?

In a 12oz milkshake glass with extra in a mixing tin, with a straw and iced tea spoon.

100

What is the standard delivery time for beverages?

3 minutes.

100

How are sunny-side-up eggs prepared?

Yolks are runny and whites are soft, never flipped.

100

How would you describe a Well-done steak, and what color pick is used?

No pink, hot center. Blue frill pick.

200

How should quesadilla burgers be served on the plate?

Cut in half and shingled on the plate.

200

How should spinach and artichoke dip be plated?

Rectangle plate with chips, small salsa, and soup spoon on the side

200

What is the protocol for serving bottled beer to guests?

Ask if they would like a chilled glass and if they'd like the server to pour it.

200

How should appetizers be delivered to the table?

App plates already on table get passed out to guests and app goes in middle of table.

200

What should be asked when a guest orders boneless wings in The Classic Combo?

Ask for their preferred wing sauce and dipping sauce.

200

What topping is always included on specialty pancakes?

A whipped cream rosette.

300

With what is Strawberry Banana French Toast garnished on expo?

Three shakes of powdered sugar.

300

What types of sliced cheeses do we offer?

American, Swiss, & Pepper Jack

300

What straw is used for alcoholic beverages?

Black straw.

300

How is the wait time calculated for guests at the front door?

5 minutes per 3 names on the list.

300

How are scrambled eggs prepared?

Using liquid pasteurized eggs cooked with LBA.

300

How would you describe a Medium-rare steak, and what color pick is used?

Medium-rare steak has a warm red center and is marked with a yellow/orange pick.

400

How should to-go pancake toppings be packaged?

Packaged separately in soufflé cups.

400

What is the refill policy for flavored lemonades & teas?

No refills - except Mango Iced Tea and Lemonade Ice Teas

400

What bar beverage is served with a gummy?

Shark Bowl

400

What should you ensure when serving sizzling skillets?

Mention the skillet is hot and avoid placing it near children.

400

What is Denver Mix?

Green bell peppers & white onion.

400

What bread is used for the base of our benedicts?

English Muffins

500

What pick is used for medium steaks?

No pick.

500

How should beverages (iced teas, lemonades, sodas) be built?

Filled ¾ full of ice, then beverage poured to ½ inch below the rim of the glass.

500

How are draft beers served?

Served in a chilled glass with a 1-inch collar of foam.

500

Do we offer free refills on milk and juices?

No free refills milks and juices.

500

How are pancakes with cooked-in ingredients plated?

Stacked upside-down so ingredients are visible.

500

How are over-hard eggs described to a guest?

Firm whites and firm, broken yolks.

600

What scoop do we use for butter?

#100 scoop.

600

What is the default dipping sauce for mozzarella sticks?

Marinara sauce.

600

What three bar beverages are served with a martini glass and shaker tin?

Perfect Margarita, Perfect Patron Margarita, & Espres-so Happy Martini

600

What proteins are available to add to salads?

Blackened Shrimp, Salmon, Grilled Chicken and Crispy Chicken

600

How are omelettes prepared differently when using egg whites instead of omelette batter?

Prepared in a 10” egg pan and cooked with pan-release spray.

600

What is the name of the dessert served on a sizzling skillet?

Sizzlin’ Butter Pecan Blondie.

700

What garnish is used for specialty waffles?

Rosette of whipped topping.

700

What menu items are served with a wet nap?

Ribs, riblets, & bone-in wings.

700

How do you store Bacon at the Bar and how long it does it hold for?

1 day 41°F, in sealed store n pour container

700

What are the steps in the Guest Journey? 

Greeted & Seated 

Meet server-Order Beverage

Server Takes Order 

Wait For Food

Attentive Service

Visit Restroom

Receive Check & Pay 

Guest Exits the Restaurant 

700

What is the minimum temperature the water should be at for hand washing?

100° F

700

What are the items in the Classic Combo?

Boneless wings, mozzarella sticks, chicken quesadilla, & spinach dip.

800

What garnish is used on the Original French Toast?

Heaping #100 scoop of whipped butter and 3 shakes of powdered sugar.

800

What question should you ask if a guest orders a burger?

Pink or No Pink.

800

What does LDIRTS mean to the garnish Bin Items? 

It is the holding time for perishable garnish items in the garnish bin and indicates when to discard the product.

800

What gift cards are available in Applebee's | IHOP? 

Both Applebee's and IHOP gift cards are available for purchase. 

800

Name the specialty Applebee’s | IHOP only menu items (food or beverages).

See menu to verify DB only menu items.

800

What comes on a Breakfast Combo Plate?

2 eggs, 2 meats, 1 hash brown.

900

What is the portion size of hashbrowns?

4 ounces.

900

What does B.L.A.S.T mean?

Believe, Listen, Apologize, Solve and Thank

900

What two drinks are perfect, and how are they served?

Perfect Margarita & Perfect Patron Margarita 

Served with a shaker tin for multiple pours

900

What is the correct way of answering the phone?

Thank you for calling Applebee’s | IHOP in/at/on _______, how may I help you?

900

What question should you ask when a guest orders an Oriental Chicken Salad?

Would you like the chicken grilled or crispy?

900

What's the Big 5?

1. Eggs

2. Bacon

3. Sausage

4. Pancakes 

5. Hashbrowns