DCCK History
The founder of DC Central Kitchen
Who is Robert Egger?
DCCK school meals are _____ cooked & ____ sourced.
What is scratched cooked and locally sourced?
Sonta is the ___ for cluster 10 and Mark is the ___ for cluster 1
What is the senior lead?
Number of DCCK cafes
What is 3?
What does DCCK try to combat
What is Hunger and Poverty?
The year DCCK was founded
What is 1989?
Number of components that must be offered at lunch
What is 5? (grains, protein, dairy, veggie, fruit)
The two School Food Program Operations Managers are
Who is Kourtney (cluster 10) & Laquita (cluster 1)?
Program that provides 5,000 healthy meals to over 80 partner agencies in the Washington, DC area
What is Community Meals?
CEO of DC Central Kitchen
Who is Mike Curtain?
DCCK just celebrated its ________ anniversary
What is 35th?
Nutritional components that are regulated in school foods
What are calories, saturated fat, and sodium?
Individuals responsible for coordination nutrition engagements and monitoring food quality in schools
Who is Natalie & Leann?
This program delivers fresh, affordable produce to corner stores in neighborhoods without supermarkets
What is Healthy Corners?
Locations of DCCK Cafes
What is Mlk Library, The Arc, The Klein Center?
The full name of DCCK headquarters
What is Michael R. Klein Center for Jobs and Justice?
Three agencies that make the nutrition regulations we follow
What are the USDA, OSSE, and DCPS?
The people you can go to for dietary accommodations, menu questions, and substitutions (double points for the correct order to contact them!)
Who is Taylor first, and then Travertine?
Number of schools (public & private/charter) does DC Central Kitchen provides meals for throughout DC
What is 30?
Biggest DCCK fundraiser of the year
What is Capital Food Fight?
Two books written about the history of DCCK
What is "Begging for Change" & "The Food Fighters"
Name all 5 vegetable subgroups
What are dark greens, red/orange, starchy, beans/peas and other?
The name of the person who planned this training
Who is Rita?
This program provides a 14-week culinary arts education and career readiness training to individuals and has helped more than 2,000 men and women launch culinary careers
What is the Culinary Job Training Program?
DC Central Kitchen's mission
What is use food as a tool to strengthen bodies, empower minds, and build communities?