Wardrobe
Fire Safety
Knife Safety
Food Safety and Hygiene
Slips and Fall Prevention
100

What type of clothing should you not wear in the kitchen to avoid falls.

united shoes

long clothing

floppy slippers

100

What should you do if a grease fire starts in a pan?

You should turn off the heat and cover the pan with a lid

100

What is the safest way to carry a knife in the kitchen?

hold it by the handle with the blade pointing downward and the sharp edge facing behind you 

100

Why is it important to wash your hands before handling food?

It removes bacteria and prevents food borne illnesses

100

Why should spills be cleaned up immediately in the kitchen?

To prevent slipping and falling which can cause serious injuries 

200

How can wearing an apron improve safety in the kitchen

It prevents hot spills on you
200

Where should a fire extinguisher be placed in a kitchen?

Near an exit, away from a stove so its accesible and not in a dangerous zone 

200

Why should you always use a cutting board when chopping food?

It provides a stable suface and prevents knives from slipping, which reduces the risk of someone getting hurt 


200

At what temperature should presihable foods be stores in the refrigerator 

At or below 40 degrees Fahrenheit to prevent bacteria growth 

200
How can improper footwear contribute to slips and falls in the kitchen?

Wearing slippery shoes or sandals can increase the risks of losing balance of wet or greasy floors 

300

How can wearing a hairnet be beneficial in the kitchen area?

It can prevent hairs from falling into the food 

300

Why should you never leave cooking food unattented?

Its a primary cause of a fire and can cause a kitchen fire 

300

How should you properly store knifes to prevent accidents?

Store knifes in a knife block, on a magnetic strip, or in a draw with blade guards to keep them secure 

300

Why should raw meat and raw vegetables be kept separate?

To prevent cross contamination which can spread harmful bacteria from raw meat to ready to eat foods 

300

Why is it important to keep kitchen floors dry and clutter free?

A dry clean floor prevents tripping hazards and slipping accidents 

400
What type of shoe wear is appropriate while in a kitchen workplace?

Closed toe shows should be worm to prevent any injuries or accident 

400

Why is it dangerous to use water to put out a grease fire?

water causes hot grease to spread and splatter 

400

Why is it important to keep knifes sharp rather than dull?

A sharp knife requires less force to cut making it less likely  for someone to get cut or hurt.

400

What are the dangers of consuming foods past their expiration date?

Expired foods may contain harmful bacteria that can cause food poisoning 

400

What should you do if you drop a glass or shard objects on the floor?

carefully picks up large pieces with tongs or a broom and use a damp paper towel to pick up small shards 

500

How can wearing jewelry be a risk?

It can fall into the food and contaminate the food that is being prepared.

500

What type of extingusher should be used for kitchen fires?

A Class K


500

What should you do if drop a knife while cooking?

Step back and let it fall. DO NOT CATCH IT

500

Why should you never thaw frozen food at room temperature 

It shocks the meat and can cause bacteria to multiply quickly.

500

How can using a step stool be safer than using a chair to reach high place 

Step stools are designed for stability, while chairs can tip over easily increasing the risk of falls.