Chocolates
About Philippines
Cartoons
"Pulutan"
Filipino Desserts
100

What is the main filling in Reese’s?

Peanut Butter

100

Who is the father of the Filipino language?

Manuel Quezon

100

Which was the top-earning animated film of the '90s?

The Lion King

100

Parts of a pig’s head, chicken liver, w/ onions, peppers, & calamansi that originated from Pampanga.

Sisig

100

It’s a smooth and silky custard oozing with a thick caramel syrup, and it’s simply divine.

Leche Flan

200

In which country was milk chocolate invented?

Switzerland

200

Where is Mayon Volcano located?

 Legazpi City, Albay

200

Who is the main character in the comic strip "Peanuts"?

Charlie Brown

200

Tender pork leg boiled for hours with spices and seasonings and then deep-fried to golden perfection

Crispy Pata

200

Glutinous, or sticky rice, is mixed with a brown rice coconut syrup and baked to perfection.

Biko

300

Which animal can you see on the Toblerone logo?

Bear

300

What is the highest mountain in the Philippines?

Mount Apo

300

What's the name of the animated film character 'The Little Mermaid'?

Ariel

300

It is a combination of deep-fried tofu cubes and tender pork meat (sometimes, pig’s ears are also used)

Tokwa't Baboy

300

Sweet and juicy corn kernels are floating in cold and refreshing milk

Mais con Yelo

400

Which brand created Lindor?

Lindt

400

Who was the first president of the Philippines?

Emilio Aguinaldo

400

Aurora is from which cartoon film?

Sleeping Beauty

400

Made with fresh, raw fish (tuna or marlin) “cooked” in coconut & vinegar, w/ onions, ginger, chili peppers, and calamansi.

Kinilaw

400

The sticky rice is wrapped in banana leaves and cooked in a steamer, giving it such a wonderfully refreshing aroma.

Suman

500

Which chocolate egg always has a small game inside?

Kinder Surprise

500

Who was the first Filipina crowned as Miss Universe?

Gloria Diaz

500

What were the first names of 20th-century animators Hanna and Barbera?

William and Joseph

500

Usually made of cow or goat innards, this soup’s final bitter taste comes from the bile juice mixed through during the cooking.

Papaitan

500

A traditional Filipino breakfast made with ultra-smooth and silky tofu and tapioca pearls swimming in a warm brown sugar syrup

Taho