Guest Experience
Marketing & Promo
$$$
Operations
100

What is the golden rule of customer service in hospitality?

What is treating guests the way you’d like to be treated?

100

What are the key components of an effective hospitality marketing strategy?

What are target audience analysis, brand positioning, digital marketing, and customer engagement?

100

What is RevPAR, and why is it important for hotels?

What is Revenue Per Available Room, a key metric that shows a hotel’s profitability?

100

What is the purpose of Standard Operating Procedures (SOPs) in hospitality?

What is ensuring consistency, efficiency, and quality in service?

200

What is upselling, and how does it enhance the guest experience?

What is recommending higher-end services or add-ons to improve a guest’s stay while increasing revenue?

200

What is the difference between advertising and public relations?

What is advertising being paid media, while PR focuses on earned media and brand reputation?

200

What is dynamic pricing in hospitality, and how does it impact hotel room rates?

What is adjusting prices based on demand, competition, and seasonality?

200

What is the difference between front-of-house and back-of-house roles?

What is front-of-house interacting with guests, while back-of-house handles logistics?

300

What is a guest loyalty program, and how does it benefit both customers and businesses?

What is a rewards system that encourages repeat visits and builds customer loyalty?

300

What is the role of social media influencers in hospitality marketing?

What is using influencers to promote hotels, restaurants, and destinations to a wider audience?

300

What is the role of forecasting in hospitality revenue management?

What is predicting future demand and setting prices accordingly?

300

What are three key factors when selecting a venue for an event?

What are capacity, location, and amenities?

400

What is the purpose of service recovery in hospitality?

What is resolving guest complaints to turn a negative experience into a positive one?

400

What are three common promotional methods used in the hospitality and tourism industry?

What are social media marketing, loyalty programs, and special event sponsorships?

400

What are two key revenue streams in the hospitality industry?

What is room sales and food & beverage sales?

400

What is yield management, and why is it critical in the hospitality industry?

What is adjusting pricing strategies to maximize revenue based on demand?

500

What is the Net Promoter Score (NPS), and why is it important?

What is a metric that measures customer loyalty and likelihood of recommending a business?

500

What is the importance of brand consistency in hospitality marketing?

What is ensuring all marketing materials, service quality, and messaging align with a business’s identity?

500

What is break-even analysis, and why is it essential for hospitality businesses?

What is determining the point where revenue covers costs?

500

What is contingency planning in event management?

What is preparing for unexpected disruptions such as weather or technical failures?