Marketing
Finance
Hospitality & Tourism
Business Management & Administration
Entrepreneurship
100

What are the 4 P's of Marketing?

Place, Price, Product, Promotion

100

What is the plan for managing income and expenses called?

Budget

100

What is process of taking guest reservations?

Booking

100

What type of utility do malls and shopping centers provide?
A. From
B. Time
C. Place
D. Possession

Place

100

The ability of a business to grow quickly without large increases in cost.

A. Expansion

B. Scalability

C. Growth

D. Diversification


Scalability

200

What is the specific group of consumers a business wants to reach?

Target

200

What is the record of money coming in and going out?

Cash Flow

200

Managing the balance between available rooms and expected demand is known as:

A. Scheduling

B. Capacity management

C. Distribution

D. Pricing


Capacity Management

200

Comparing company performance to industry standards is known as:

A. Appraisal

B. Execution

C. Benchmarking

D. Forecasting

Benchmarking

200

When revenue equals expenses and profit is zero.

Breakeven Point

300

What is the method used to communicate with customers about a product?

Promotion

300

Which term refers to what a business owns?

A. Liabilities

B. Equity

C. Revenue

D. Assets

Assets

300

Which practice ensures service quality remains consistent across all locations?

A. Personalization

B. Training

C. Standardization

D. Customization

Standardization

300

Which term describes the chain of command in a business?

A. Network

B. Culture

C. Hierarchy

D. Department

Hierarchy

300

Someone who provides money to a business in exchange for ownership or repayment.

Investor

400

What marketing concept focuses on how a brand is viewed compared to competitors?

A. Promotion

B. Differentiation

C. Positioning

D. Branding

Positioning

400

What is the reducing asset value over time?

Depreciation

400

Adjusting room prices and availability to maximize revenue is known as:

A. Forecasting

B. Capacity planning

C. Yield management

D. Budgeting

Yield Management

400

Giving employees decision-making authority is known as:

A. Delegation

B. Leadership

C. Empowerment

D. Motivation

Empowerment

400

A small-scale version of a product or service used to test the market.

Prototype

500

What is the value a brand holds based on customer perception?


Hint: (Assets = ________ + Liabilities)

Equity

500

The ability to meet short-term financial obligations.

Liquidity

500

A for of measuring guest satisfaction.

Feedback

500

What is assigning tasks and authority to others called?

Delegation

500

Offering repeated value to customers to ensure loyalty and long-term growth.

Retention