Finance
Hospitality & Tourism
Marketing
Business Administration
Entrepreneurship
100

This is the money left after all expenses are subtracted from revenue.

Profit

100

This department in a hotel is responsible for cleaning guest rooms.

Housekeeping
100

The four P’s of marketing include Product, Price, Place, and this.

Promotion

100

This document outlines a company’s goals and how it plans to achieve them.

Business plan

100

This person starts and manages a business, taking on financial risk.

Entrepreneur

200

This financial statement shows a company’s revenues and expenses over a period of time.

Income Statement

200

This term refers to the percentage of available rooms that are occupied.

Occupancy rate

200

This process divides a broad market into smaller groups of consumers with similar needs.

Market segregation

200

This leadership style involves employees in decision-making.

Democratic leadership

200

This is what makes a business different from its competitors.

Competitive advantage

300

This refers to spreading the cost of a long-term asset over its useful life.

Depreciation

300

This pricing strategy adjusts room rates based on demand.

Dynamic pricing

300

This type of research collects new data directly from sources like surveys or focus groups.

Primary research

300

This organizational structure groups employees by functions like marketing, finance, and operations.

Functional structure

300

This term describes money invested in a startup in exchange for ownership equity.

Venture capital

400

The formula Current Assets ÷ Current Liabilities calculates this important liquidity ratio.

Current Ratio

400

This organization promotes travel to a specific destination and is often called a DMO.

Destination Marketing Organization

400

This strategy positions a product as high-quality and high-priced compared to competitors.

Premium pricing

400

This management process involves setting goals, monitoring performance, and taking corrective action.

Controlling

400

This strategy involves introducing a new product to a small market segment before expanding.

Test marketing

500

This concept describes the point at which total revenue equals total costs.

Break-even point

500

This risk management practice ensures guest safety by identifying and minimizing potential hazards.

Loss prevention/risk management

500

This metric measures the percentage of people who take a desired action after seeing an advertisement.

Conversion rate

500

This analysis tool evaluates Strengths, Weaknesses, Opportunities, and Threats.

SWOT Analysis

500

This lean startup concept refers to the simplest version of a product that can be launched to gather customer feedback.

Minimum Viable Product (MVP)