Business Management & Administration
Entreprenuership
Finance
Hospitality & Tourism
Marketing
100

A formal plan outlining business goals.

Business plan

100

A person who starts a business.

Entrepreneuer

100

Money kept for future use.

Savings

100

A guest staying overnight at a hotel is called a ____.

Occupant

100

Research method that uses surveys or numbers.

Quantitative

200

Person responsible for overseeing employees.

Manager

200

A newly formed business venture.

Startup

200

A record of money earned and spent.

Budget

200

Strategy of raising prices when demand is high.

Yield management

200

Strategy focused on a specific, narrow customer group.

Niche marketing

300

Process of assigning tasks to others.

Delegation

300

Money provided to startups in exchange for equity.

Venture capital
300

Interest calculated on both principal and interest.

Compound interest

300

Travel demand created by business rather than leisure.

Corporate travel

300

Analysis tool comparing internal strengths and weaknesses with external factors.

SWOT Analysis

400

Chart showing company roles and hierarchy.

Organizational chart

400

Test version of a product (acronym).

MVP

400

Ownership shares in a company.

Stock

400

Strategy of raising prices when demand is high.

Yield management

400

Pricing tactic where consumers respond strongly to prices ending in .99.

Psychological pricing

500

Management approach focused on measurable results.

Management by objectives

500

Term for selling part of ownership in a company.

Equity financing

500

The present value of expected future cash flows (abbrev.).

NPV

500

Tourism focused on minimizing environmental impact.

Sustainable tourism

500

4 Ps of Marketing

Product, Price, Place, Promotion