Marketing
PFL
Hospitality & Tourism
Business administration
Mix
100

This "P" in the marketing mix represents the distribution element, encompassing all activities and channels used to make a product available to customers at the right place and time

Place

100

This is the money that a person receives, usually from working a job or running a business

Income

100

This is the term for a person who buys or uses the services provided by a hotel, restaurant, or travel business

Guest

100

This business communication process involves actively paying attention, processing what a speaker says, and responding thoughtfully to ensure the customer feels heard and understood

Active listening

100

This classic phrase reminds employees to prioritize customer satisfaction above all else, even during difficult interactions

"The customer is always right"

200

This stage of the product life cycle is marked by slow sales growth, heavy promotional spending, and minimal or no profit as the item is first launched

Introduction

200

This is a plastic card issued by a bank that lets you pay for items directly using the money already in your checking account

Debit card

200

This is a document issued by a government that certifies a traveler's identity and citizenship, which is absolutely required to travel internationally across country borders

Passport

200

This core economic concept states that because society has unlimited wants but limited resources, choices must be made about how to allocate those resources

Scarcity

200

This document acts as a roadmap for a new business, outlining its goals, target market, financial projections, and operational strategies

Business plan

300

This indicator involves a specific group of customers upon which an organization focuses its marketing plan and promotional efforts

Target market

300

This type of financial institution is a member-owned, not-for-profit cooperative that typically offers lower interest rates on loans and higher yields on savings

Credit Union

300

This unique characteristic of service in hospitality means that an empty hotel room or unsold airline seat on a given night cannot be inventoried, saved, or resold the following day

Perishability

300

This fundamental business concept refers to a legally binding and enforceable agreement between two or more parties to do or not do something

Contract

300

This term describes the legal obligation of a business owner to protect the personal information and privacy of their customers

Confidentiality

400

This channel management indicator arises when disagreement or friction occurs among members of a distribution network

Channel conflict

400

This financial performance indicator measures the overall profitability or efficiency of an investment relative to its cost, calculated as net profit divided by the cost of the investment

Return on Investment (ROI)

400

This crucial guest-relations process involves promptly and empathetically resolving a customer's complaint to turn a dissatisfied guest into a loyal advocate

Service recovery

400

This safety and health procedure involves keeping retail aisles clear, cleaning up spills immediately, and ensuring emergency exits are never blocked

Risk management

400

This economic metric, crucial for pricing strategies, measures how sensitive the demand for a product is to a change in its price

Price Elasticity of Demand

500

This pricing strategy involves setting a high initial price for an innovative product to capture maximum revenue from early adopters before lowering the price over time

Price skimming

500

This core financial principle states that a dollar available today is worth more than the exact same dollar promised in the future because of its potential earning capacity

Time value of money

500

This foundational metric measures the average rental revenue generated per occupied hotel room during a specific time period

Average Daily Rate

500

This operational metric or concept refers to the continuous cycle of tracking, managing, and counting physical stock items to prevent stockouts, minimize storage costs, and protect against shrinkage or theft

Inventory

500

This active communication technique involves listening closely to a customer's complaint and repeating it back to them in your own words to ensure clarity

Paraphrasing; Reflective listening