What is this called #1
Random
What is this called? #2
Common Make/Models
Fun Facts
100

A slicer is my buddy. What am I?

Buddy Table
100

I stand on a buddy table to hold the bags and gloves for the associates cutting meat and cheeses.

Buddy Rail System

100

My main job is to cook our chicken tenders for when our chicken tender subs go on sale. 

What is a Fryer 

100

2 common models for a slicer

GSP

SE12

VS12

100

Metal basket that goes in a fryer , where do I get a new one? 

Ordered by the store from the divisional parts department.  (Ex: AFS Parts, LFS Parts, etc.)

200

These ovens are used to steam and cook but the CTP models can cook chickens (rather slower) but it can be used.

CombiTherm Ovens

200

If my handwrapper bar is not heating is the unit hard down or operational? 

operational

The pad not working is what makes the unit hard down.

200

A sound you may hear coming from this machine is "Pop Pop Pop" , it will remind you of a movie theater 

What is the popcorn machine

200

One common model for a fryer 

Gef 720 or Gef 400

200
Remnant holder for a slicer, where does the store get one?

Supply Catalog

300

Can hold 14-16 chickens and rotates on a spit. Does NOT have a steam function, what am I?

Rotisserie 

300

The soup bar holds some of the best soup around. What is the element that heats up the kettle called? 

The soup well 

300

I make items really cold quickly before going out to be sold

 Do we log work orders for this or does another department handle?

Blast Chiller- No RAM handles

300

2 makes for rotisseries

BKI, Alto Shaam, or Hobart

300

Other common names for a heat and hold oven

What is Alto Shaam, heat and hold, steamer, hot case, grab and go hold case

400
The product that I hold is already cooked and warm, I just keep it this way until it is ready to be displayed to customers, what am I?

Heat and Hold Oven

400

I am responsible for eliminating fires that start in fryers and other heating equipment under me. 

Ansul system

400

I hold the subs that have been toasted to keep them warm for my owner to pick them up. What am I called?

Hot Case OEO

400

CombiTherms are ALWAYS this make

Alto-Shaam

400

Both the Bakery and the Deli can have these , but they are different makes. What make of potwasher is in the Deli and which is in the Bakery?

Deli- Hobart

Bakery- LVO

500

This piece of equipment cooks some of the best Chinese food around. 

Wok

500

This type of fire extinguisher is used to eliminate grease fires. 

Class K

500

This case holds hot foods and the customer cannot serve themselves, what is it called?

Name 2 common Makes

Service Hot Case

Alto Shaam / Structural Concepts

500

Wok is what I am , but who makes me? 

Jade

500

The Coke Machine is not dispensing ice , who do we call? 

The store calls Coke directly