What is this called? #1
A slicer is my buddy. What am I?
What information must be in your call notes for a fryer?
How many operational fryers does the store have? Left/Right/Middle?
The stores usually have at least 2 and my main job is to cook our chicken tenders for when our chicken tender subs go on sale.
Fryer
2 common models for a slicer
GSP
SE12
Metal basket that goes in a fryer, where do I get a new one?
Ordered by the store from the supply/expense catalog.
These ovens are used to steam and cook, but the CTP models can also be used to cook chickens (rather faster).
CombiTherm Ovens
What information must be in your call notes for a fryer?
Is this the meat or cheese slicer? How many other units are operational?
A sound you may hear coming from this machine is "Pop Pop Pop", it will remind you of a movie theater.
Popcorn Machine
One common model for a fryer
Gef 720 or Gef 400
Daily Double! Wager up to 500 points
Remnant holder for a slicer, where does the store get one?
Supply/Expense Catalog
Can hold 14-16 chickens and rotates on a spit. Does NOT have a steam function, what am I?
Rotisserie
What information needs to be in your call notes for a rotisserie oven?
Notate whether the TOP or BOTTOM unit is affected and if the OTHER unit is operational.
I make items really cold quickly before going out to be sold
Blast Chiller
2 makes for rotisseries
BKI, Alto Shaam, or Hobart
Other common names for a heat and hold oven
What is Alto Shaam, heat and hold, steamer, hot case, grab and go hold case
Heat and Hold Oven
Name at least 2 questions that have to be answered in your call notes for a Self Service hot case.
If not heating, how many shelves are operational? Is the store still using the hot case?
I hold the subs that have been toasted to keep them warm for my owner to pick them up. What am I called?
Hot Case OEO
Common Make of the Pot/Pan washer located in the Deli
Hobart
Both the Bakery and the Deli can have these, but they are different makes. What make of pot washer is in the Deli?
Hobart
This piece of equipment cooks some of the best Chinese food around.
Wok
What information need to be in your call notes for CombiTherm ovens?
Is this a single unit or a top/bottom? Does the store use this for their hot sides or is this the unit that they use to cook rotisserie chicken in? If HD, what are they doing for now? How many other units are operational?
This case holds hot foods and the customer cannot serve themselves, what is it called?
Bonus 100 pts : Name 2 common Makes
Service Hot Case
Alto Shaam / Structural Concepts
Wok is what I am , but who makes me?
Jade
The Coke Machine is not dispensing ice, who do we call?
The store calls Coke directly